Al Porto Ristorante
4.1/5
★
based on 8 reviews
Contact Al Porto Ristorante
| Address : | 321 Water St, Vancouver, BC V6B 1B8, Canada |
| Phone : | 📞 +887 |
| Website : | http://www.alporto.ca/ |
| Categories : | |
| City : | B |
| Description : | Tucked-away Italian eatery offering a large variety of classic dishes, from cioppino to osso buco. |
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Stephene Cumayas on Google
★ ★ ★ ★ ★ This restaurant is amazing! Authentic Italian pastas and pizzas and the space is really nice as well. We had a fairly large group of 20 yesterday for a birthday dinner and our waiter was amazing, really patient and attentive. He was very open to our asks, including accommodating separate bills and didn’t hesitate to make our dinner memorable and easy!
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Vince Pelletier on Google
★ ★ ★ ★ ★ Our group came across this restaurant the other night and were lucky enough to get in when a reservation canceled. The food was delicious and came fast.
But I have to say that the service was amazing. They seemed short staffed and one of the bussers(I believe her name was Anika) ended up serving us. It was the best service that anyone in our group had ever received. She was attentive to our questions and efficient with taking our order. One of the most pleasant experiences I've had. Thank you
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D on Google
★ ★ ★ ★ ★ Overall the food was fantastic. Risotto was perfectly cooked and the linguine nicely made but found the service im general was fairly slow.
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David Muise on Google
★ ★ ★ ★ ★ Wow wow wow.. The food was amazing. My kids don't even like fish but they loved my Halibut.. Craig the server had a perfect balance of when to come by and didnt show up too many times to be annoying.. My wife and I were there 8 years ago and it was ok. But this time it was really good.. Normally I'm the first one done eating dinner. But this time I was last cause I loved the taste so much I didn't want it to end.. Sorry Honey, but this was the best meal I have had in a long long time if not ever..
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Brenda Nguyen on Google
★ ★ ★ ★ ★ Came upon this restaurant by chance when another restaurant was full. We’ve always walked passed here but never stopped to try and are we glad we did! The service was amazing and the appetizers *chefs kiss* 10/10. For mains I got the linguine pescatore and I was in love. We also had the shrimp and prawns risotto which wasn’t as yummy as the server made it out to be. The atmosphere is on the fancier side so the food is on the pricier side.
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Matthew Carleton on Google
★ ★ ★ ★ ★ A very nice Italian place that was close to our hotel with great decor in a comfortable setting. The food was top notch. Our pizza and ghocchi were fresh and delicious. Would recommend. Only downside was service differed between patrons, kind of inconsistent. But they were great with our kid. If you're craving pizza/pasta then it's perfect for you.
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K L on Google
★ ★ ★ ★ ★ We enjoyed the food. A bit on the expensive side but quality and taste were great so I'd say it's reasonable. However, the service was not quite consistent with every patrons. You can see how they are more attentive to others and to some, barely checks on you. The lady that has the white table napkin going around saying she was the server barely checked on us. We came 10mins before the early dinner promo and mentioned it to us saying we got 10mins, and with our menus closed and ready to order just in time, she is nowhere to be found. Walking past us and not making eye contact. It was the lady that gave us water and took away our plates that gave us more attention. I seriously hoped she got our tip and not the other one.
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Mina on Google
★ ★ ★ ★ ★ The atmosphere was fantastic. Looked pretty old class and stylish. The desserts and appetizers were great. Main course though, was the only time in my life that I did not eat my steak completely. It was char. But, too char. Some pieces had just charcoal taste. During our main course, no one stopped by to check if everything is fine. When they came for the plates, I asked for talking to the chef about it. Our waitress was so friendly and offered us free drinks or cutting the dessert’s fee, and explained they were short on staff. We might be back in summer as I liked the sunset view of the second floor. But, it definitely will not be a steak
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