The Keg - East Beaver creek.

Name: The Keg - East Beaver creek.
Address: 41 Stargell Crescent, Markham, ON L3P 4J7, Canada, P, Canada

3.7/5 ★ based on 3 reviews

Contact The Keg / East Beaver creek.

Address :	41 Stargell Crescent, Markham, ON L3P 4J7, Canada
Phone :	📞 +988
Website :	https://kegsteakhouse.com/en/locations/richmond-hill
Categories :	Restaurant ,
City :	P

41 Stargell Crescent, Markham, ON L3P 4J7, Canada

Best Restaurant in Canada

s	suzanne walker on Google ★ ★ ★ ★ ★ The Service was impressive with attention to detail and the Steak was perfectly prepared.
K	Khurram Jamil Butt on Google ★ ★ ★ ★ ★ Any opportunity for indoor dining is welcome nowadays. The pepper corn steak was delicious and the wine selection was quite decent. Worth revisiting.
K	Karan T on Google ★ ★ ★ ★ ★ I would not even give them one star if possible. Worst meal I have had in a long time. I had a good experience at the Keg in North York and wanted to try the one closer to our house. We ordered a few drinks, Oyster Rockefeller, Tuna Tartare, Steak & Shrimp and the Ling Cod. After my husband got the bill, I went to the washroom to throw up the Oyster Rockefeller. Flavours were masked by the cheese. The oysters were not fresh and full of shell shards. The tuna tartare was the saddest one I have had to date. It had NO SEASONING OR ACIDITY. so I pay $17 for the dish to season and add acidity by myself. Come on. The steak we ordered medium rare was overcooked to medium well. We were to hungry to send it back. The jus was so watery it felt like you were pouring heated up coke on top of the steak. Can you please thicken it up with a roux or something? I ate two bites of the Ling Cod and left it. It was just as sad as the cousin Tuna Tartare. The vegetables were overcooked and lifeless. The dish was made for cremation. The server did not quality check us on the mains. They did not ask if there was something wrong with it. The worst part is that on the bar, there were employee eating staff meal etc. The servers were only talking to their coworkers and it felt stupid. No service, the chef is a joke and it was just a nightmare. It like overpriced retirement home food. I'm not asking for free stuff like many 1star reviewers. I make my money, I will pay my dues. I have owned my own restaurants and I know it's not easy. But can you tell me what the heck you are doing at this restaurant?