Sumac Kebab Kitchen

Name: Sumac Kebab Kitchen
Address: 287 Dundas St W, Toronto, ON M5T 1G2, Canada, T, Canada

3.8/5 ★ based on 8 reviews

Contact Sumac Kebab Kitchen

Address :	287 Dundas St W, Toronto, ON M5T 1G2, Canada
Phone :	📞 +78
Website :	http://www.sumacgrill.ca/
Categories :	Kebab shop ,
City :	T
Description :	Along with a menu of Middle Eastern dishes, this relaxed venue serves comfort food favorites.

287 Dundas St W, Toronto, ON M5T 1G2, Canada

Best Kebab shop in Canada

A	Anil Lal on Google ★ ★ ★ ★ ★ Amazing, we were thoroughly impressed with our Persian Burrito and Kebab Dish; the sumac on the fries is amazing, and the light thin bread under the kebab and rice dish is truly a great touch. We were wondering what was taking so long for the order but it was being worked on with care! Thank you!
J	James A on Google ★ ★ ★ ★ ★ When you walk in the first thing you will notice is people standing around waiting for their orders in a relatively small space. There are only 4-5 tables but there are more seats upstairs by the bathrooms. The staff are nice and friendly. I ordered the chicken kabob and I was amazed how quickly the prepared my order. Presentation was prestine, food tasted pretty good however the quantity isnt great when compared to other persian restaurants with even cheaper prices per portion.
D	Derek Mereweather on Google ★ ★ ★ ★ ★ Fantastic food for takeout. Owner and staff are great people - interesting and engaging. Lots of laughs while waiting for our order. Food was very tasty.
R	Robin Nayyar on Google ★ ★ ★ ★ ★ Guy manning the place was clueless. Was brutal to watch a lady order black coffee and that whole exchange. She ended up getting an espresso. I had the chicken burrito, was really skeptical about eating it as it was just sitting in the display and was reheated. Looked nothing like the picture, had ground chicken in it instead of a kebab. Will definitely not return... Jeez. Will update this review if I get sick.
A	Ali Dembaga on Google ★ ★ ★ ★ ★ This restaurant makes amazing food. I was working at this restaurant for about a year. I really liked the job and learned how to cook and serve in a matter of 3 months. People would like my food and service. I would give 5 stars to this restaurant but the owner are the most selfish, rude, abusing person ever to his employees. He was harassing and abusing me verbally. I never got a raise even tho I was doing the job of three people. And I didn’t quit because I used to love working there. But eventually I had to quit because I couldn’t take the way they were treating me. It was a racist treatment in all aspects.
M	Maheen A on Google ★ ★ ★ ★ ★ This restaurant has changed quite a bit since the pandemic began. When I made my order I thought I was asking for rice and a kebab with some bread but I was quite pleasantly surprised with what I received! I would call this Persian cuisine with a twist as the dish included a base of rice and kebabs with a very thin cheesy bread and chicken layered on top and then baked. Spices are perfect but if you enjoy a lot of salt/spicy food then this may come off a bit bland to you. The portion was HUGE for the price I paid (under $20). The chef is also very sweet and helpful. It did take some time for the order to be ready but it's worth it.
S	Shxma on Google ★ ★ ★ ★ ★ Absolutely horrible The amount of potatoes in this food is CRAZY. There is barely any rice there. It’s basically a layer of bland potato, with a couple spoons of bland rice on top with fried pita bread on top of it all. So basically just potato and bread. The stew is also super bland, dry and literally filled with potatoes(AGAIN). The koobide was very mediocre. In general the food need more salt and less potato. Wont be eating there again
S	Sam D on Google ★ ★ ★ ★ ★ We had veal (barg) and chicken (joojeh) and it was flavourful and tender. There are delicious crispy potatoes hidden under the rice (tahdig). The space upstairs is cute and authentic, the view isn’t bad either (see photos). The management was friendly and welcoming, we will definitely be eating here again.