Restaurant Le Gourmet
4.5/5
★
based on 8 reviews
Contact Restaurant Le Gourmet
| Address : | 360 boulevard Pierre-Laporte, Bromont, Quebec J2L 2W1, Canada |
| Phone : | 📞 + |
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| City : | L |
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Christine De Buck on Google
★ ★ ★ ★ ★ Excellent
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jennifer clowery on Google
★ ★ ★ ★ ★ Delicious!!!.
A must!
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PHPCreation Inc. on Google
★ ★ ★ ★ ★ Great food and plating, but expensive and a little far from Granby
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Elzbieta Grzeszczakowska on Google
★ ★ ★ ★ ★ Super restaurant.
Everything about it is 5 stars.
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Amis-Sentiers Bromont on Google
★ ★ ★ ★ ★ An excellent dining experience.
We have returned several times and each time the meal was wonderful. I fully recommend this restaurant.
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Stephen Eyton-Jones on Google
★ ★ ★ ★ ★ Delicious fine French cuisine. The couple that own and run the restaurant are always very friendly and accomodating. The atmosphere is authentic within an old stone house that they live in. The food is definitely the star of this restaurant.
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Brandon Vergara on Google
★ ★ ★ ★ ★ The food was delicious, I would have liked to have had warm bread with butter. but other than that, it was clean friendly service. Washrooms were impeccable. Food was great, keep in mind this is a dinning experience not an in and out. we ate for about 2hours 5 to 6 courses including everything. Quiet place, great for couples. 50$ average ticket price
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Joanie Metivier on Google
★ ★ ★ ★ ★ all and intimate restaurant in a private house setting but wit a gorgeous, warm and welcoming decor. I chose this place since it's a BYOB and we had some special bottles waiting to be opened.
In term of flavors there was some big hits and big misses. The amuse bouche was a small permumed cupcake in a very festive party paper molds. It was kind of a joke, really. Hard, unflavorful, looking ridiculous. For the entrees, I took the tasting plateau which is basically a small, bite sized, portion of every entree option on the menu. The idea seemed completely genius at first, but I felt it was badly executed. It was a weird mix of flavors from chewy fried calamari to a weird sweet-spiced foie gras creme brulee. I did liked the grilled snails one but it was nothing close the the full plate in terms of complexity and flavors.
The biggest hit was my main course. I took the beef cheeks which were to die for!!!! Amazing!
It's worth trying the place just for that. The dessert were also very satisfying with three different tasting desserts.
Overall way too expansive for what it is.
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