Quattro at Whistler

The off menu spaghetti carbana was delicious. Loved our server and the sommelier.

Real nice place and the food was very good. Authentic Italian feel and taste. Was not a huge fan of their big appetizer platter, but the service made up for it. Recommended!

The food was great, fantastic environment. I didn’t expect it. It was a lovely lovely snowy evening. Highly recommended.

A simply spectacular dinner experience. Group dinner for a birthday .. everything was perfect. Food was exceptional - service was great.

Arrived on my 65th birthday (no reservation) finding the restaurant thriving. First time in years back to enjoy the food. Food was stellar and wine fantastic. We had the tasting menue and matching wine selections. All excellent. Great staff and fantastic service. Highly recommend it.

We came here to celebrate our one year wedding anniversary, as my parents had told me it's really good. The lobby is STUNNING and a great place for photos. I had made our reservation well in advance online and indicated in doing so that it was for our anniversary (they ask if it's for a special occasion). We were greeted and seated promptly. They have coat check which is nice. When being seated, the hostess also asked if it was a special occasion so I again mentioned that it was our anniversary. Our waiter, Tristan, was extremely knowledgeable of the menu and very friendly and attentive. We were offered still or sparkling water- I chose sparkling. I assumed both were complimentary so was very shocked to see a $9 charge on our bill after the fact! He should have mentioned this is an extra charge. For drinks between the two of us we had: the mint and honey infused sour, the Jamaican snowstorm, and an espresso martini. All were absolutely delicious. For food we had: the carpaccio to start, the gnocchi, linguine pescatore, and tiramisu. The carpaccio is one of the best I've had- everything it was paired with made perfect sense and we ate every last bit of it. The downside is is apparently it usually only comes with one small piece of toast. Our waiter offered to add extra for us, but this ended up only being two other small pieces for a $7 up charge which again, was not conveyed. Both pastas were very tasty however the gnocchi was quite bland unless eaten with some of the blue cheese it comes with. Both portions were a little small for the price point. For dessert we had the tiramisu which was perfection- highly recommend. Since I had been asked twice if it was a special occasion, I expected our waiter to say something and possibly offer a complimentary dessert or something as is usually the custom at a higher end place. However, it was only AFTER I paid and mentioned this again directly to our waiter that he became aware. Apparently no one had conveyed this to him! As soon as he became aware he offered us each a complimentary glass of Prosecco which was very nice and made us actually feel special- I only wish I didn't have to say something to him myself. I expected the staff to be more on top of that. Overall: the food was decent but not mind blowing, and the surprise up-charges and lack of communication between staff left a bad impression. However, the cocktails are delicious and the atmosphere is unique. So when deciding whether to come here, it depends on what you value most. For me personally, it was not worth the $200 bill for one dinner out.

The food is delicious but for an european a bit too much. The staff is spontaneous and professional.

This is a distinctive Italian restaurant with decoration and environment suitable for dating and business meals. I ordered a rib eye steak. The size really surprised me?32oz steak+ Local vegetables.You can share with 3~4 people. Of course, if you are a big guy, you can challenge it by yourself. It tastes good and worth trying