Provence Marinaside

Name: Provence Marinaside
Address: 1177 Marinaside Crescent, Vancouver, BC V6Z 2Y3, Canada, Z, Canada

4.3/5 ★ based on 8 reviews

Contact Provence Marinaside

Address :	1177 Marinaside Crescent, Vancouver, BC V6Z 2Y3, Canada
Phone :	📞 +8
Website :	http://provencemarinaside.ca/
Categories :	Restaurant , French restaurant ,
City :	Z
Description :	Waterfront spot with a patio, offering seafood dishes prepared with French style & a popular brunch.

1177 Marinaside Crescent, Vancouver, BC V6Z 2Y3, Canada

Best French restaurant in Canada

P	Paula Hlavacek on Google ★ ★ ★ ★ ★ Came here for an afternoon lunch and the atmosphere was amazing! Either I just had great company with me or the vibes were on fire either or, I had a great time! The servers were hilarious, really great customer service, the food came quick and was very delicious; highly recommend coming here.
K	Kit LaTigre on Google ★ ★ ★ ★ ★ The menu looked amazing but the food was not impressive. The service was so insanely slow even though it wasn't full... we were a group of 3, not overly demanding, I don't know why we sat with empty glasses and I poured my own wine most of the time ... the server when we did see her was delightful. I assume it's staffing problems as it seems to be a covid thing everywhere. The fish was overly charred in the seafood pasta which killed the taste of the entire dish. We had the escargot for an appetizer, and it was basically a bowl with a handful of them dumped in a load of butter and herbs. The flavour was pretty bland and I've never seen escargot just piled on a plate/bowl like that, usually they serve them in a special baking dish. Kind if a let down, even though the portions were huge, because I basically ate butter. They also made sure to charge for dipping bread ? it doesn't come with the dish. Had to chase someone down to get our bill. For how expensive it is I probably won't go back there, which is sad because their menu is visually impressive. Maybe it was just an off day. Who knows.
P	Penny Rusty Sophie on Google ★ ★ ★ ★ ★ Been quite a few years since we were here last. This spot is located on the same block as that oddly popular breakfast spot. But I think you'll find better food here. We tried the seafood crepes and chorizo scramble in late April. For course, I added a side of bacon and the bacon was really good. The scramble itself seemed a bit small in size but flavor was good. Also, service seemed to be a bit off when we visited as they initially forgot my toast. It's tough to find a good seafood crepe in Vancouver for whatever reason. The one served here was overflowing in seafood and was quite creamy. They serve it folded and I think I would prefer if it was wrapped but I understand that would be difficult with how much seafood was involved.
H	Hyunbae Danny Choi on Google ★ ★ ★ ★ ★ I have visited the restaurant twice within a month already and the food, vibe, and services were great! For my first visit, I had the Dineout Vancouver dishes. Soup as an appetizer, ravioli with prawns as an entree, and a dessert. Foods came out pretty quick, which I was surprised but it was seasoned and cooked beautifully. I enjoyed the ravioli with prawns the most and it was one of my best dishes in restaurant. With creamy sauce and the perfectly cooked ravioli/prawns, it was melting in my mouth. The second time I visited the restaurant, one of chef recommended to try their lamb dish so I did. I have requested medium rare, and it was seasoned and cooked perfectly. My overall rating is 4-4.5. Definitely will visit again in the future.
G	Grace Tuazon on Google ★ ★ ★ ★ ★ The service was impeccable. Our server Michael was so attentive to our needs. We had the crab cakes for appies, steak, lamb chops and lobster for main and dessert! They were all tasty and cooked well. Will definitely come back. service was impeccable.
I	I F (Ms. Berry) on Google ★ ★ ★ ★ ★ Had a lovely Easter Monday brunch with the family at Provence Marinaside. We ordered the wild mushroom ravioli, which was my favourite dish of the day due to the fragrant mushroom filling and the sauce. We also ordered the seafood crepes, crab cakes bennies, and the French toast baguettes (unfortunately, I found a short hair in the wild berry compote). Otherwise food was delicious. Our server was extremely friendly and attentive and made our dining experience a great one.
R	Roz Burton-Torres on Google ★ ★ ★ ★ ★ Must go! We went for dinner AND brunch. It was THAT good ?? The food was so flavorful and the service was amazing. We will definitely be back. Best espresso martini! Had a great view of the water. There is also outdoor seating that looked comfortable. We chose to eat indoors because I get cold easily, although there were heat lamps outside as well. We will definitely be back!!
M	Melinda Ng on Google ★ ★ ★ ★ ★ Super chic and delicious late-night dinner service with plenty of wine and bubbles for New Years Eve! The food was phenomenal. I definitely recommend the crab cakes and wild mushroom ravioli with prawns which was my favorite. I loved the atmosphere indoors, it was dim but well-lit enough to enjoy the food and take photos. There was also the live band singing for New Years when we were dining. You also can’t beat the view of the marina. It was just too bad that there were no fireworks this year to enjoy when the clock struck midnight. The wait staff was super friendly and helped to recommend us wines. However, some extra communication would have been nice because we were not notified about last calls from the kitchen. Dessert extended longer than dinner service but the special for the evening had already run out. We also had to double check on dessert because it took unusually long to arrive and it turns out they were waiting on fresh tarts to finish up which caused a delay. We believe it could have been the New Years countdown event that make have flustered up service a bit but would have been nice to not question it. Overall still very much enjoyed the restaurant and would definitely return again for the food.