Perla Oyster Bar & Grill

4.7/5 β˜… based on 8 reviews

Contact Perla Oyster Bar & Grill

Address :

3901 Unit 101 Highway 7 West, Woodbridge, ON L4L 8L5, Canada

Phone : πŸ“ž +89799
Website : http://www.perlaoysterbarandgrill.com/
Categories :
City : L

3901 Unit 101 Highway 7 West, Woodbridge, ON L4L 8L5, Canada
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Hana M on Google

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5 stars alone for customer service! They were extremely welcoming, educated about the seafood they serve and everyone worked like a family together. The seafood was amazing, I tried mussels, scallops and oysters. Oysters are fresh and it is a experience you shouldn't miss out on! Especially the French kiss oysters.
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Salimah Manji on Google

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We went to Perla Oyster Bar & Grill for my birthday dinner and we had the BEST experience. Incredible service all around, especially from the owners, who truly made our dinner exceptional. The quality of food was absolutely spectacular. We had a selection of east coast oysters which were extremely fresh and tasted like the ocean. The quality of meat in the beef carpaccio was second to none, with perfect ratios of arugula and Parmesan to compliment the dish. The burrata was creamy and light, and the prosciutto and fig accompaniment was to die for. I’m not sure I have words to describe the lobster linguine (a special that’s potentially making its way into the official menu) - let’s just say if you didn’t have room for it in your tummy, you would make room. I must mention that the lobster portion was extremely generous and the scallops throughout were cooked to perfection in a beautiful rosΓ© sauce. The Australian rack of lamb was cooked perfectly as well, and sat on a lovely bed of fluffy, buttery mashed potatoes. Not pictured here were the lovely desserts, mango mousse and pistachio dish, that were light, fluffy and exploding with flavour. If you haven’t visited Perla yet… you MUST put it on your list. Oh, and listen to Frances’ choice for wine… she knows a good bottle when she sees one. Enjoy!!
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Mary Ferrera on Google

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Food was good, oysters were really good. Our server was really nice. Seafood tower was good but I didn’t think it was worth the price. We should have just ordered oysters separately. There was a table near us that was swearing quite loudly but no one said anything to them. I also found it odd that many staff including the kitchen were not wearing masks, I thought masks were mandatory in a restaurant setting.
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Ang on Google

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Small quaint restaurant. Good food, good music w/ a Live Sax player. Now bring good company to enjoy the food. A bit pricey so don't be surprised. It's worth the date!
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Puneet Panesar on Google

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Came here for dinner to celebrate a couple birthdays a few days ago, ended up getting a bit late to our reservation but we let the restaurant know and they were able to easily accommodate us. We were seated in the wine cellar which was pretty cool. Our server Ethan was outstanding, he was very courteous, polite and had excellent knowledge of the menu! We got Calamari and shrimp, baked oysters and raw oysters to start. Calamari and shrimp were very good, cooked properly and crispy. Baked oysters were good too having them for the first time. The raw ones were delicious as well. Onto the mains we had the salmon, lobster mac and cheese, linguine and ossobuco. The salmon was great, it tasted like a home cooked meal and was very fresh. The lobster mac was rich and delicious, most other places the mac gets hard and the noodles arent seasoned properly. Different story at perla. It was creamy and seasoned properly. The fettuccine was cooked perfectly, the seafood was some of the best I've had, it was very fresh. The tomato sauce on the pasta was very well balanced and seasoned. The osobucco was tender and flavorful, the risotto was good, you can taste the saffron, it was a bit too salty but I didnt mind. As we were celebrating a couple birthdays Ethan brought us two different desserts, the cheesecake and the tiramisu, both of which were phenomenal. Will definitely be coming back as this is one of the best experiences I've had at a restaurant from both a food and service perspective.
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Little Lady on Google

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You come here, they’ll treat you like family. Francis and Tony go out of their way to be the best hosts. It’s hard to find a restaurant that checks all the boxes, but this family-owned restaurant sure does. My favourite appetizers were the scallops and caviar, which were tender and cooked to perfection, and the calamari plus shrimp that smelled and looked too good to keep our hands off before taking a photo. The baked oysters were yummy too, and they all paired well with a glass of Malvasia Verbo. Gianluca makes a mean espresso martini (It’s not on the menu, just ask for one, or two), and a lovely sour amaretto. We had the Osso Bucco and mahi mahi daily special for entrees. Both dishes were amazing. For dessert, I recommend both the tiramisu and pistachio cake with a latte or Irish cream. Cheesecake was bomb too. We asked to move tables and Michelle, our server, happily made that happen too. I cannot stress how amazing the service, food, drinks, and ambience were. To top it all off, they had a live saxophonist… what??? I wish I could attach a video because Florin played happy birthday for my friend as well!
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Cici li on Google

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What a great experience! Was greater by friendly staff, cozy intimate space with live music. They specialize in oysters which were very fresh! Here are some of the dishes I've tried, my new go to seafood joint in vaughan, thanks for the experience Perlas!
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Renee M on Google

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First let me say I wish I took more pictures of my meal but I was simply living in the moment and completely loving it. Came here for my birthday and my waiter Alex made it such a special occasion. He was very nice and attentive to the the table and always checked in at the right time. The owner is also fantastic. I love how he would check in as well as help staff. It’s overall such a friendly place and feels like home. The food was amazing and the portions were worth the price. I had a fantastic time thank you once again to the amazing staff and fantastic owner for making my special day even better.

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