Pearl Diver

Name: Pearl Diver
Address: 100 Adelaide St E, Toronto, ON M5C 1K9, Canada, C, Canada

4.5/5 ★ based on 8 reviews

Contact Pearl Diver

Address :	100 Adelaide St E, Toronto, ON M5C 1K9, Canada
Phone :	📞 +787
Website :	http://www.pearldiver.to/
Categories :	Seafood restaurant , Oyster bar restaurant ,
City :	C
Description :	Seafood spot offering a homey feel & a seasonal menu with craft beers & vegan options.

100 Adelaide St E, Toronto, ON M5C 1K9, Canada

Best Seafood restaurant in Canada

T	Thulasi Nakk on Google ★ ★ ★ ★ ★ Food was absolutely amazing ! We got the oyster platter, snow crab and the sea bream. The sea bream is definitely a must try if you haven't already. Service was good as well !
T	Tomoya on Google ★ ★ ★ ★ ★ Great seafood. Highly recommend their seafood tower and starters to share and their scallop/pork appetizer was honestly my favourite dish here. Lobster was tasty but I wish I got their lobster roll instead.
C	Chanel S on Google ★ ★ ★ ★ ★ I ordered for 120$ steak medium rare with fries Some oysters and 2 ceasar salads. When i went to eat there it was delicious to my memory. The salad was blend. I was like why......i wouldnt order a salad on delivery if I didn't think it was a good one. The steak? A hot mess!!! They cut the meat on the grain instead of against the grain!!! Result to not beein able to chow my meat ! Even cut it......i had to go to a restaurant after that cost me an extra 200 to go eat a real meal! The fries?? They were dry and hard. So its clear to me they were cooked beforz dried out refried n send to me. Not even hot. Just hard n i couldn't eat 1. I swear.......not at all my on place experience. I will never order from there again. And they dont even put there best item on deliver menu which is the scallops n pork belly. That could of saved the day. Im kinda mad...... déception is more accurate. 1 photo is the bag 2 is the mini salad they sent....blend 3 dry n hard fries. I like them small n crispy freshly fried. I cant believe they sent me this. 4 the meat is cut wrong way!!!! Rookie mistakes. Unforgettable cause I had to throw it out really couldn't cut to it or chow. Very bad the cooking temps was right and thats all. The chimichrri looked old n blend 5 the steak up close u can see they cut it wrong way......can't make it up. 6 the meal looked good to start with..... 7 last pic is the meat i went to pay at a other restaurant to replace my bad dinner. And here u can see they cut the meat the right way it was soo tender (at Marked on John st) I don't know what to say about this delivery 1/5 for sure......
M	Matt Clarke on Google ★ ★ ★ ★ ★ Wow. Amazing seafood. Perfect combination of great food, reasonable prices, large portions and friendly service. The 100 oysters for $100 on Thursdays was fantastic.
N	Norma Jones on Google ★ ★ ★ ★ ★ Make sure to come on a Thursday to get 100 oysters for $100! Also enjoyed the calamari appetizer and fish & chips. Will be back!
G	Gina James on Google ★ ★ ★ ★ ★ Nice rustic cafe with little space but lots of charm. The grilled sea beam was my favorite. Perfectly seasoned. The staff is very helpful. Everything cooked to order but doesn’t take a long time. Loves it.
H	Helen Baik on Google ★ ★ ★ ★ ★ Great spot, on the casual side. Came for the oysters ? but really liked the mackerel dish with pickled cucumbers and mushrooms in the side. Very happy they have kimchi fried rice and it’s done right! Not much Korean food in the area. Service is very friendly and efficient. Will be back for the seafood tower…and kimchi fried rice!
V	Varun Persaud on Google ★ ★ ★ ★ ★ Fantastic food. Excellent service and charming ambiance. The 100 Oysters for $100 on thursdays is not just a great deal but the freshness of the oysters ensures you know the experience is memorable. Oysters were delicious with my favourite toppings being the in-house cocktail sauce, the freshly prepared horseradish with lemon or simple tobasco. The calamari was crunchy, spicy and definitely tasty. Would highly recommend. The veggie dumplings were well prepared and texture was on point but from a flavour perspective it did not wow. Definitely going to be back here sooner than later.