Paros on Main - Airdrie
4.5/5
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based on 8 reviews
About Paros on Main
Come experience 17 years of perfected taste of an authentic Greek cuisine. Mrs. Tzigalanis, our head chef, is sure to satisfy your Greek craving with her home-made flavor and keep you coming back.
She isn’t only an amazing cook but a lovely personality and writer. Read her comedy tale of Frosso and her adventures in the restaurant business.
Contact Paros on Main
| Address : | 113 Main St N, Airdrie, AB T4B 0R2, Canada |
| Phone : | π +99 |
| Postal code : | 4 |
| Website : | http://www.parosonmain.com/ |
| Categories : | |
| City : | B |
| Description : | This relaxed blue & white dining space serves traditional Greek fare such as souvlaki & kebabs. |
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Troy S on Google
β β β β β Absolutely love this place, always had great food and service. We ordered a fairly large take out meal for 10 and received enough food that everyone got leftovers for a few days. They even gave us instructions on how to prepare some of it at home and what leftovers would keep well. Great job !!
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Barbara Steeves on Google
β β β β β My husband brought me here for my birthday. We saw a few meals coming out and realized their portions are generous! We decided to order a few appetizers and salad. We had lots to eat and have enough for lunch! Georgia was our server. She was very attentive and brought me a baklava with a candle for my birthday! So lovely! Good service, good food - We will come back!
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Wendy T on Google
β β β β β We came here for the first time on a busy Friday night and felt rather disappointed. We decided on the souvlaki platter for two, but he's not a fan of salads so we asked if we could switch it for something else. The waitress said no because the kitchen was busy. Fine, we'll stick with the salad.
After ordering, we waited, and waited, and waited... our calamari came first after waiting for almost 30 minutes. It was crispy and piping hot, but there was something in the tzatziki sauce that made it a little bitter.
Our platter was rather disappointing when it finally came. The meat was overcooked, there was not a lot of tomato sauce, and the rice was not very good. The spanakopita and potatoes were not too bad though.
Having traveled specifically here for a date night, it was not the experience we hoped for.
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Jacob Starker on Google
β β β β β Came here for my birthday with my family and we were a table of 9. Katerina was our server and she was so awesome. I tried to order an old fashion but they didn't have most of the ingredients and instead of trying to still make me the drink, she asked me if I was still okay with that and I ended up ordering something else. I appreciated her care in that. Right of the bat, the service was super friendly. We ordered our appetizers and mains. When we all got them, we were taken back by the portion sizes but especially the quality was amazing. The sanagaki and the calamari both tasted great, the calamari was so light and tender but I had to get my dad to help me eat all of it. The wait for the mains was a bit long but in this day and age, it wasn't a problem. I got the roast pork and it was really good. I was able to order both the rice and potatoes and both sides were great. I tried a bit of my dad's roast lamb and it gave me some food regret to say the least. Paros has always been so consistently good and we will definitely be back for sure
Thanks for a great birthday dinner
I wanted to mention also our server was amazing at being aware of my step mom's allergies and made sure to tell her when things on the table were okay to eat.
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Paul Smithson on Google
β β β β β Came here on a quiet Wednesday afternoon and received very friendly service from start to finish. The setting is nice too and the food was absolutely amazing, the portions were very good - could not fault.
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Samm A on Google
β β β β β Delicious food and great prices for the lunch menu. I had the spanakopita and my friend had chicken souvlaki with calamari. Both were great and this restaurant has authentic Greek food. The restaurant is starting to show its age though and the washrooms weirdly smelled like cigarette smoke. Everything else was great that was the only odd thing here. I do like the big vase they have in the dining room though.
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C. Ko on Google
β β β β β We went on the Saturday before Mother's Day. The restaurant was 95% full.
We are happy with our food. The saganaki was flavorful, not to mention the most impressive fire lighting show too (get your cameras ready). Could have been perfect if adding more lemon juice to balance out the heavy grease.
Appetizers for two include calamari and prawns, dolmas. Out of the three, I would order calamari separately next time.
Moussaka was the best dish of the night. The eggplant at the bottom absorbed the juice from beef fillings and parmesan cheese. The topping was full of cream and parmesan aroma.
Their dish portions are incredibly generous.
And the lady who served our table was super friendly and welcoming
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Shelly Rulli on Google
β β β β β Our plan for today was a day trip to lovely Airdrie from Calgary to visit the Nose Creek Valley Museum and dine-in at Paros On Main. Both for the first time. The meals were delicious! The restaurant is quite lovely. I hope to visit again.
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