Pacific Institute of Culinary Arts
4.3/5
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based on 8 reviews
Contact Pacific Institute of Culinary Arts
Address : | 1505 W 2nd Ave #101, Vancouver, BC V6H 3Y4, Canada |
Phone : | π +788 |
Website : | https://www.picachef.com/ |
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City : | H |
![1505 W 2nd Ave #101, Vancouver, BC V6H 3Y4, Canada](https://gstatic.yellowsite.net/gpictures/900x600/9214/MXxIMzc5Q2t1LXJ0WERpN1JPYVFLZmFnJnlhdz0yNTAuOTc4NjR8eWVsbG93c2l0ZXNjYS5jb21fMA.jpg)
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Brooklyn PA on Google
β β β β β We ordered Easter dinner. They accommodated us as a high risk family. They accommodated curbside and were so friendly via email and phone.
Team was amazing ? Food was great.
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William Johnson on Google
β β β β β Good classes, but absolutely terrible customer service and student communication.
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Felicity Shaw on Google
β β β β β My partner and I took the laminated dough class on Saturday. The class was taught by an incredibly passionate and talented chef / instructor named Christian who's enthusiasm for pastry was infectious. We cannot recommend this place enough. We will definitely be back for more classes
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Mark U on Google
β β β β β First off, the food here was excellent. Very good value and some great flavours. We enjoyed that immensely. We also appreciated the friendliness of our servers in the dining room.
Our only issue was the speed of service - it ended up taking two hours for us to complete lunch - I realize this is the result of this being a teaching environment but taking some steps to expedite this would be quite helpful I think and help to improve everyoneβs experience.
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Mali DS on Google
β β β β β Very cool spot, with great views and lots of space. I love how organized and clean everything looked like.
They have a good choice of desserts and bread.
I only had a coffee, bit I will definitely come back.
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Martin Merrigold on Google
β β β β β Always interesting when a place transfers to new ownership. Prices up, quality is somewhat the same but evm that has taken a hit. Too bad it was a bit of a gem. Long term staff are still great!
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MANBIR RANDHAWA on Google
β β β β β If anyone out there wants to be a chef, baker or anything in the field of food cooking please do yourself a good favour and invest your money in this school.
Since 1997, the school has graduated many wonderful talented students who not only learned from the high quality teachers but also learn to survive in the competitive hospitality field.
The school is not just a school but also a full fledged restaurant and cafe overlooking the ships,yachts and boats parked from its big glass window. What a view and so I didnβt miss a chance to grab a coffee with yummy in house baked goodies.
Lets talk about the school itself. Massive kitchens/classrooms, small size classrooms , student study room with apple macbook desktops and full fledge change rooms are just some of the features. Very spacious and clean especially during covid time. All precautions and safety measurements are taken before you go further from reception. Friendly staff and career advisors are very knowledgeable and helpful. Check in with βseane β the admission guy for all ur program related queries.
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By my reckoning on Google
β β β β β Iβm an international student who graduated from here, this place was my safe space tbh, at first when I was trying to find Culinary school this is the one who always got the good reviews which I donβt know why, now I know!!! Everything here is so blessing, all chef instructors and my friends are amazing. I donβt wanna say this but I donβt wanna graduate and still stay in this school ?
PS. As the international student, itβs hard at first to adjust but when you do you will love it!!!
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