MR. Pide Halal Restaurant

They have one Chef his name is Yorgo. He is best chef on Turkish cuisine in Toronto. He is cooking Turkish soup, Ottoman cuisine and deserts. Owner is really helpful and smile face guy. ı gave 5 star for food taste. every time fresh and delicious. I am highly recommended pide and Turkish food.

ATTENTION HIGHLY ADDICTIVE... Excellent food. Menu is extensive and  to a particularly high standard. Definitely fine dining.They do different deals on different nights so it’s worth checking them out before you book. Highly recommended The master chef YORGO has  a unique method of culinary experience where food becomes art.  The fresh and lean prepared food will bring you back to your factory settings . By far the best food in the Mediterranean cuisine ...

Great pide! Giving it a 4 only because what we got was a little spicy and we didn’t know. It wasn’t mentioned on the menu. Lahmacun Pide Ground beef blended with garlic, onions, tomatoes, parsley and herbs on a thin crust dough. Comes with 1 free garlic sauce. Nonetheless, it was delicious! We will try the others

The traditional Turkish Pides are delicious here. I've had them more than once. Lots of variety and great seasoning. Great customer service. The restaurants atmosphere is also well done with Turkish cultural artwork. I would definitely recommend this restaurant. Great for takeout and dine in.

Absolutely amazing home-cooked Turkish food. We had their recommended special dishes and loved them. The owner, Volkan, is a great host and stopped us from over-ordering, which is an excellent sign of care and honesty. The prices are very affordable, and the place is superclean!

Love the food and desserts. Amazing customer service. Local taste at its finest. Highly recommend it to anyone. Yorgo's suggestions and hospitality never fail...

This restourant is a dream come true, the dishes are so amazing they taste like home cooked meals.You could feel all the seasoning and herbs in your palate. The prices are very reasonable. The owner young Turkish gentleman Volkan is very hospitable and polite and of course the chef Yorgo is true talent.He knows the Turkish cousin so well.

Great low key spot for Turkish food! The staff is also very friendly. I'm not familiar with Turkish cuisine and after requesting a menu / looking confused (it looks like they are used to getting regulars who know the menu and what they want) we were presented a menu along with with pictures of some of the dishes. The server was good at explaining, although there was a bit of a language barrier. I think it would be greatly beneficial to add the name and ingredients of each dish to each picture and also if a dish is served hot / cold. We got a Turkish pizza with cheese and chicken - it tasted like a light pizza, where the breading was good and the cheese was great. I'd try a veggie option next time for more flavor! We also got the Moussaka (cold eggplant/cheese etc. mixture topped with warm ground beef) which came with a side of rice.The chef / owner(?) was super friendly and came out to make sure we were ok with ground beef rather than pieces of beef (which might be what past patrons expected). I was disappointed that the dish was overall cold - since I was unsure what it exactly was, I expected it to be hot. In addition, I would have prefer a bigger portion of rice to accompany the dish but the flavour was great! I took the leftovers home and it tasted SO MUCH better heated up ?. The smoky flavours and spices became more alive when heated up. One thing that really threw me off was the use of disposable paper plates and plastic water bottles! I would have preferred getting a tea if I knew I'd get a plastic bottle. At the very least they do serve real utensils. I know it's more of a hassle to deal with real dinnerware (plus covid concerns), but reusables go a long way with improving the dining experience and easing environmental burden. Overall a good place worth checking out for Turkish noms!