Mess Hall

5/5 based on 8 reviews

Contact Mess Hall

Address :

1386 Gerrard St E Unit 4, Toronto, ON M4L 1Z2, Canada

Website : https://messhall.to/
Categories :
City : L

1386 Gerrard St E Unit 4, Toronto, ON M4L 1Z2, Canada
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Rebecca Murphy on Google

Tried the Sweet Saturday tasting box, and would recommend. As someone who love a little bit of everything, I loved being able to have samples of all the vendors and a real variety of little treats. Well worth it, and I look forward to other boxes and ordering from the makers directly as well.
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Rowan Brewer on Google

So many great things coming out of Mess Hall! A place for small home based companies to shine, a place to learn, a place to try new foods and learn how to make some of them yourself! Promoting community, eating local, doing it yourself and a love for good food! Very professional, and also lots of fun! I highly recommend Mess Hall!
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Kiki B on Google

I love their new Sweet Saturdays! Order ahead from several different choices of bakers, and pick up from Mess Hall’s cheerful and welcoming location. The offerings are exceptionally delicious!
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Tonya Mahar on Google

My daughter attended the baking March Break camp with The Magpie Cakery here and it couldn't have been better! The space was well laid out and the actual classes were so educational and so so so much fun!
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Amanda Huang on Google

Mess Hall is truly a place full of food adventures! I've collaborated with Mess Hall and have rented their space as well. Their events, classes, kitchen space and owners Libby and Gaby have been wonderful in bringing the community together!
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Sara Slater on Google

I attended an in person workshop and learned how to make kombucha at home. FAB. This inviting and comfortable space was perfect for a workshop, and the Mess Hall crew is great at both helping to support other local small businesses too. Community Love <3
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Rob Chandler on Google

This India class was exactly what I needed to kickstart my Indian cooking at home. I’ve always loved Indian food , the smell especially. We were split into mild, medium and hot groups based on our spice power preference . After this 2 hours class, I cooked the best curry we had ever made repeating what I learned. It’s impressed my partner too getting me more in the kitchen making meals from scratch. I can’t wait to try different bases now!
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Jenn Smith-Chong on Google

An amazing March Break baking camp with Magpie Bakery at the Mess Hall. Lovely space and atmosphere, and lovelier even staff! Still coming down from the sugar high of the treats my daughter brought home!

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