La Carraia Gelaterie Cafe - Edmonton
About La Carraia Gelaterie Cafe
La Carraia – A taste of Florence, Italy
The story of La Carraia began in 1990 in Florence, Italy. With Italy being the birthplace of gelato, we wanted to keep the traditional style and feel of home-made gelato while incorporating modern tastes and trends. Through this unique transformation, we were able to evolve our product while keeping the antique flavours of Florentine gelato alive.
If you’re wondering where the name “La Carraia” comes from, the answer is simple: a bridge. The second oldest bridge in Florence, to be exact. The first La Carraia Gelateria opened shop right next to the famous “Ponte alla Carraia,” a five-arched bridge spanning across the the River Arno. Naturally, we decided it only made sense to name our shop after this beautiful piece of history, especially since we were going to be neighbours.
As La Carraia’s gelato became part of the cultural fabric of Florence, we decided to expand our passion and in 2008 we opened our second shop there. With our love and passion continuing to grow, it was time to bring the authentic taste of Florentine gelato to Edmonton.
It is our mission to continue to deliver the same delicious, authentic taste of Italy to our new friends in Edmonton, all while providing each guest with an experience as unique as our flavours. Send your tastebuds on a one-way trip to Florence, with the authentic Florentine gelato proudly served in every scoop.
Contact La Carraia Gelaterie Cafe
| Address : | 10067 109 St NW, Edmonton, AB T5J 0J7, Canada |
| Phone : | 📞 +788 |
| Postal code : | 5 |
| Website : | http://www.lacarraia.ca/ |
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| City : | J |
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RickD W on Google
★ ★ ★ ★ ★ Stopped by for the first time. Wow what a treat!! We shared the mango yogurt, fig & cream cheese & the black cherry ice creams. So creamy & flavourful!! We sat there & enjoyed the freshly made treats!! Well done.
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J Miranda Cue on Google
★ ★ ★ ★ ★ Delicious!!! ? Quaint find! Perfect spot for a date or just a little treat!
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Sunjog Thind on Google
★ ★ ★ ★ ★ Worst place in Edmonton to get ice-cream. One if their lady attendant was really rude and unprofessional. Would totally not recommend this.
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Nick Gammon on Google
★ ★ ★ ★ ★ My favourite place in Edmonton to get Gelato. They have 24 different types of homemade Gelato. They have been in Edmonton since 2008. All these delicious and decadent flavors, bring a taste of Florence to this city.
They have very friendly and helpful staff to help you narrow down your choices. The line ups can be long, especially on hot summer evenings. However the wait is definitely worth wild!
They also have some of the best coffee, espresso and cappuccino in the area. If you are a coffee enthusiasts like myself this place will not disappoint you.
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Sarah J. on Google
★ ★ ★ ★ ★ No doubt the ice cream is the best in the city hands down! The white chocolate pistachios is on another level. However, I wanted to give a huge shout out to Christian who was working on Feb 4th. He went above beyond with our order enquiry. You are awesome! Delicious ice cream, phenomenal service. 5 stars!
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Dan Barbu on Google
★ ★ ★ ★ ★ Always great gelato here. It is exactly like the stuff I’ve had in Bologna. And that’s because they’re authentic and Italian!
Highly recommend this place. Hands down best gelato in town. They always roll through the flavours, so there’s always something new to try.
I always stop by here when I’m in the area.
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Nimeh Awwad on Google
★ ★ ★ ★ ★ I will only be visiting La Carraia for my gelato from now on, what an exceptional place! So many flavors, top notch quality ingredients, and unmatched customer service. Best gelato I've had in a long time, a definite must-have if you're craving something sweet and delicious.
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Jenny Nguyen on Google
★ ★ ★ ★ ★ Couldn’t CONE-trol myself and had to stop by for a scoop while in the area. This is my third time here and tried lemon, pistachio, tiramisu, and pineapple. All were true to flavour, creamy and tastes genuine to gelatos I’ve tried in Italy.
It’s a small store with limited seats. Not an issue during winter time though :)
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