La Bodega
4.5/5
★
based on 8 reviews
Contact La Bodega
| Address : | 3698 Rue Principale, Dunham, QC J0E 1M0, Canada |
| Phone : | 📞 +88 |
| Website : | http://www.restolabodega.com/ |
| Categories : | |
| City : | E |
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Richard Bowlby on Google
★ ★ ★ ★ ★ A beautiful patio with pergolas and vines. The service was firstly and the food was good. It does take a while to get some of your food so not a place to go if you are in a hurry.
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Kevin Gantz on Google
★ ★ ★ ★ ★ I had the most amazing Seafood Paella! Beautiful restaurant!
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Ancestral on Google
★ ★ ★ ★ ★ We have been at the La Bodega several times in the past years. And as we have a B&B we sent our Guest to this Restaurant. It was very good in the past. Now we went for a celebration early dinner and have been very disappointed. It took them forever to serve us, even we have been the only Guests as we where early there. Same time they had a family party in the back. Once our Paella arrived, the rice was totally overcooked and the dish was burned. The Owner (wife) didn't care and we felt not welcome because they wanted to have their family party in the back. We had made a reservation, so they could have said no. We spend a $ 150 for two person.
We will not recommend this place anymore and also not got back there.
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Laura Matten on Google
★ ★ ★ ★ ★ We had dinner there a few nights ago and thoroughly enjoyed! Our server was very helpful with explaining the menu to get us started. We had 4 different tapas dishes and they were all excellent! Would absolutely go back next time we're in the area
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Kylla Bowbrick on Google
★ ★ ★ ★ ★ The food is delicious. Prepare for a long wait time for our food though
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Monica Phan on Google
★ ★ ★ ★ ★ Nice little restaurant with good Spanish food. It took a while to get our main dish but we were warned beforehand.
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Amie Lloyd on Google
★ ★ ★ ★ ★ Great ambiance for tapas!
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Alex Campbell on Google
★ ★ ★ ★ ★ Coming from a Latino family, we were looking forward to visit La Bodega. We first loved the quick service and by a Spanish speaking server. We ordered five Tapis, including Bombas Barcelona, Pulled Duck Chorizo with Cider, Fried Calamari and Sauteed Mushrooms . Most were favorful but with far too much oil and grease. The Duck and Chorizo was especially salty, while the Chorizo was swimming in the melted fat. Having dined on Latin food in South America and Spain for years, it was not what we expected. We may come back and try again for something different.
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