Koko Patisserie - Regina
4.2/5
★
based on 8 reviews
Contact Koko Patisserie
| Address : | 1205 Broad St #102, Regina, SK S4R 1Y2, Canada |
| Postal code : | 4 |
| Categories : | |
| City : | R |
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Matthew Deans-Beynham on Google
★ ★ ★ ★ ★ Best in the city.
Get the salted caramel tarts. Or the lemon tarts. Get it all.
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Matthew Barton on Google
★ ★ ★ ★ ★ Best chocolate truffle cookies ever. Try their lemon cake too. S'mazing
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Danny Vanderbyl on Google
★ ★ ★ ★ ★ We haven't visited yet but let's put this place on the map! We tasted a sample of their macaroons a friend gave us and WOW - YUM!
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Silver Barrchords on Google
★ ★ ★ ★ ★ The owners Marcy and Kirby are excellent people! Marcy is an amazing pastry chef and the incredible treats she makes compare with something you would find in Europe!
Koko Patisseree is Regina's Taste of Paris!
Try the hotel sask loccation for a treat and a great latte! XD
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Kayla McKenzie on Google
★ ★ ★ ★ ★ Amazing baking but both times I have visited the store the employees were extremely unfriendly. They displayed an obvious snotty and unwelcoming attitude to the point that despite the good food, I would not want to pay the high prices to experience that level of poor customer service again.
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Donna Driediger on Google
★ ★ ★ ★ ★ I love this little gem. It's a perfect little shop for sweet little gift ideas and pretty hostess presents or a treat for yourself.
I only rate it a 4 out of 5 because of the selection, I wish they would offer a few more changes once in a while and mix it up.
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WHATCHA MCCALLUM on Google
★ ★ ★ ★ ★ Worked here as a baker a decade ago. The owner was very rude to customers and employees alike. When i quit because i had finally had it with their shady practices, i called them on their short changing of employees for hours worked and overtime. Their book keeper went back through the books and got me paid for all they missed. I hope they didnt do that to everyone and if they did the employees also called them on it.
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Perry Kerney on Google
★ ★ ★ ★ ★ They have amazing deserts. I am disappointed that they do not make macarons anymore, because that is really why I took a special trip there. I must not have been too disappointed, because I still managed to spend $25 there.
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