Island City Baking Co Inc

3.5/5 β˜… based on 8 reviews

Contact Island City Baking Co Inc

Address :

12753 Vulcan Way, Richmond, BC V6V 3C8, Canada

Phone : πŸ“ž +78979
Website : http://www.islandcitybaking.com/
Categories :
City : V

12753 Vulcan Way, Richmond, BC V6V 3C8, Canada
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Rod A on Google

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Ernie Griffith on Google

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Good people for picking up freight
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Jassi Sandhu on Google

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Very bad staff and manger is so rude???? Manger behaviour like she is the boss?
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Kristine Escanan on Google

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Best sliced bread (multigrain homestyle) in town. Bought it at my local Whole Foods for a reasonable price of 3.99. Great flavour and chew. Toasts up really nicely. Never thought I really cared about sandwich bread but here I am writing this review. I refuse to get any other brand now.
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Humble Hits on Google

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I had one shift there Helpful members Kind staff First aid 24/7 Well maintained Well scheduled
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Jackie Evans on Google

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I loooove Island City Bakery’s multigrain sourdough! Also love that you can get packs of 2 at Costco, it’s so tasty!
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Whole Resolve on Google

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Never thought I'd be reviewing bread online, but I had to. This is delicious, and I love the ingredients and nutritional info. Even carbohydrates aren't crazy. I purchased at Safeway for a very reasonable price. I usually bake my own sourdough, but it's just such a process and honestly why bother when an option like this exists? The cranberry walnut is my favorite. I hope they get into more stores. The only negative feedback I have is actually for Safeway - not sure if Island City can ask for better placement in stores, but at the Safeway I go to, this bread lives on its own shelving unit away from the typical bagged bread, but also away from the fresh baked/Terra breads; so I already had something in my cart when I stumbled on the Island City loaves, which were oddly near the cheese and the fish. Unexpected! But sounded so good that I promptly walked halfway across the store and put back my Terra loaf.
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Tory Hanna on Google

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I am a first time buyer never had island city bakery’s bread before. I will say the loaf I bought (olive sourdough) is quite good taste wise! Makes for a nice sandwich loaf. However I nearly just broke my tooth on what I assume is an olive pit. Slight suggestion to do a bit more QAQC’ing on your loaves before sending them out or just be careful how and where you put your pitted olives.

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