H4C par Dany Bolduc

Name: H4C par Dany Bolduc
Address: 538 Pl. Saint-Henri, Montreal, Quebec H4C 2R9, Canada, C, Canada

4.4/5 ★ based on 8 reviews

Contact H4C par Dany Bolduc

Address :	538 Pl. Saint-Henri, Montreal, Quebec H4C 2R9, Canada
Phone :	📞 +7
Website :	http://www.leh4c.com/
Categories :	Restaurant ,
City :	C
Description :	Innovative New Canadian fare served in a chic dining room in a renovated 19th-century post office.

538 Pl. Saint-Henri, Montreal, Quebec H4C 2R9, Canada

Best Restaurant in Canada

L	Lei Morgan on Google ★ ★ ★ ★ ★ The quality of the food was great, but is on the more expensive side. The wine pairing was really well done. The staff was really helpful staff. People in our group had allergies and they coordinated with the chef to adjust the menu.
E	Elias Nathaniel on Google ★ ★ ★ ★ ★ The restaurant is very airy, with high ceilings, old walls and modern furnishings. The staff was very professional, friendly and with a smile every time they came to our table. All the food without exception was really good, except that they do not have salads on the menu. However, the waiter mentioned that we can call and ask for salad when reserving. In any case, the experience was very nice and I highly recommend it.
Z	Zhe Li on Google ★ ★ ★ ★ ★ Paid a visit during the MTL a table. I was impressed by the Innovative dishes, comfortable ambience and impeccable services. Absolutely love the coffee mackerel appetizer, the trout with crispy wild rice ,carrot sauce main dish and the chocolate kale dessert. Will come back for the tasting menu !
G	Glenn Canares on Google ★ ★ ★ ★ ★ Dining last night at Le H4C was an incredible, wonderfully satisfying experience. The intentional, yet subtle nuances of controlled lighting, sound, plating, and use of negative space elevated our enjoyment of the incredible food. My wife and I started with some wine and oysters followed by the 5 course seasonal menu. Dany Bolduc came to our table to describe each of the dishes. Our main server, Jennifer, was an absolute joy. It felt like we were being cared for and served by his entire team; they do a wonderful job of working together. Timing between courses and mini-conversations with the team was well done, creating a dynamic emotional experience alternating among fulfillment, happiness, and excitement. We were there for almost 4 hours and we lived in the present moment from start to finish. The worries of the world melted away during our time there. They effectively created a space for my wife and me to sit, dine, enjoy and connect. One of the best dining experiences of my life. I highly recommend Le H4C for anyone looking to feel genuine joy through their food and dining space.
C	CAI GAN XIAN Lucas on Google ★ ★ ★ ★ ★ Fantastic restaurant and close to the metro. We went for a brunch and it was super good. We definitely loved that place. A little bit expensive and the experience is worth it. The food was complex and delicious. Staffs are super nice and motivated. The terrasse is super nice. The vibe is relax. I definitely enjoy and will recommend the place to my friends.
T	Thalia Dabda on Google ★ ★ ★ ★ ★ Honestly, this was one of the best restaurant experiences I’ve had in Montreal and I’ve lived here my whole life. The service was outstanding, the decor was beautiful and the food was unique and delicious. From Montreal-made serving ware, to starting us off with a warm cloth and a felt bag to put my purse in on the floor, they really went above and beyond. The set brunch menu was excellent and included fresh breads and homemade spreads in the first serving, along with several other delicious items. Overall outstanding!
I	Ido Naim on Google ★ ★ ★ ★ ★ Probably one of the nicest and most creative spots in Montreal! The cruise according to the staff, is Nordic with Japanese influences. Dany Bolduc went to Japan for 3 months in order to get inspired and build the menu. Went for a special new year's day brunch, after a long while in which I wanted to go there. Upon arrival, the waiting staff was very welcoming, and gave us a stylish box to put our belongings so it won't be in the way and served hot towels. Since the service included a set menu, there was only one choice for the main course, in which we took the squash, filled with cheese sauce, buratta, egg and baked with all goods. That was probably one of the best dishes I had for breakfast. But before we go there, we had a full first service including creative home made bread, jams and spreads, chicken liver mousse, mini pancakes, orange infused yogurt and granola. Needless to say that everything is home made and you feel it in every bite. The staff was open to give us more bread when requested or anything else. Coffee was also delicious, although they only had oat milk. The toilets were also impeccable, including feminine products and toothpicks.
S	Samuel Lavoie on Google ★ ★ ★ ★ ★ Very fine cuisine with quality ingredients but above all what separates them is the level of research and experimentation to come up with surprising and complex but delicious combinations. You can see and taste the kitchen staff craftsmanship ? Service, especially with the wine selection, was great. An expensive dinner experience but you get one of a kind. Perfect location and cozy decor. They also have affordable brunch on Sundays.