Full Start

3/5 β˜… based on 8 reviews

Contact Full Start

Address :

2515 Bank St, Ottawa, ON K1V 0Y5, Canada

Phone : πŸ“ž +7
Website : http://www.fullstartchineseottawa.com/
Categories :
City : V
Description : Simple Chinese take-out place in a strip mall for familiar entrees, combo plates & family meals.

2515 Bank St, Ottawa, ON K1V 0Y5, Canada
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Sherri Parcels on Google

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Every year i order a large chicken fried rice for my office potluck. Always enough for everyone. But this year i ordered lge chicken fried rice, a large sweet and sour chicken balls with extra sauce on the side. Very disappointed. They charged me $30.00. The lge rice was cut in half (16oz)and the sauce was on the side, not extra. Covid is not a good reason to take advantage of people. Shame on you.
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Stacy Sunley on Google

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It pains me to review this place so low. I used to love it, but there are obvious new owners who have no clue what they are doing. Our egg rolls and chicken balls were way overcooked, and the oil they used had a funny smell/taste. The signapore noodles were gritty in texture, and the chicken fried rice seemed to be an afterthought, with no effort put into the dish. I'm from out of town and would always go home with egg rolls from here - Not any more. Save yourself the disappointment and go somewhere else.
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Shane Delorme on Google

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I have seen people walk out simply because of cost. They want 30.00 for a dozen egg rolls. I like the egg rolls, I’ve paid the 30.00, I preferred the 18.00 cost before. But, it’s everything else which is concerning. Everything else tastes the same, rice, chicken balls, it all tastes the same. It’s on here not excellent for 150.00
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Dave Thompson on Google

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I should have taken pics.... gross , waaayyy too greasy , everything tastes the same . I use to be a regular , I haven't had it in a very long time , we tried again and what a swing and a miss...A lid came loose on delivery and there was sauce and grease all over the containers . Way over priced... they have lost my business forever .
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Monica L on Google

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This food is worse than the hospital food served in Wuhan. Upon entering, it was complete silence, 1 single person in the kitchen existed but continued to not make eye contact with me. I saw my uber order on the table, so I slowly inched over, looking to clarify that this was mine. Nobody said anything. I backed away with the food, as I noticed a 7 year old colouring and humming to himself in the corner. I paid 50 dollars for 1.5 cups of metallic-tasting rice, 8 "general tao", which was ACTUALLY soggy sweet tasting cake, 2 tablespoons of soggy lettuce with fishy shrimp, and 2 cups of "spare ribs" which were bony fragments. There was a single egg roll, which was its only redeeming factor, landing at mediocre. I suspect the 7 year old made it. I'm glad I didn't waste my Uncle Ben's rice on this. I like bad Chinese Food, but I didn't like this. More like Full Stop.
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C M on Google

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We’ve been ordering from these guys for over 20 years. The last two times the food has been so greasy we couldn’t even eat it. I thought once may have been a bad day, but it was back to back. At $150 for an order of food it’s pretty disappointing. I mean, the vegetable fried rice was great. The ribs were all fat, lemon chicken over cooked and GREASY (so greasy it was almost hard) and same with the chicken balls. Too bad.
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Kris G on Google

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Be aware of the portion sizes... Because we got absolutely tricked. Small cup fried Rice 14$, small cup wonton soup 10$, regular dish of fried noodles 23$.
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Capitaine Crounche on Google

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I ordered from here hoping that reviews were just overreaction and part of a negative review bias where people don't often review food that they enjoy. I wanted reasons to rate it higher; to give them a boost. With that mindset, I started eating the egg rolls. They're alright, actually. Not great, but passable. But I can't justify the price at that quality. Now, for the main course. I got a custom combination plate with chicken fried rice, beef& broccoli and General Tao chicken. The beef and broccoli started off meh but the more of it I ate, the less I wanted to eat more. The General Tao was a no-go. There was barely any sauce (see photo), but the coating was still very soggy. The texture was a.major turn-off so I didn't get past one bite of it. The fried rice would have been alright if it wasn't also soggy. I feel bad, because maybe someone there is trying. It just doesn't seem to be working, though. I can't think of any reason to order from here over any competitors. I'd be happy to try again if they make some major changes, but as is, it's a no for me.

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