Four Leaf Inn - Turtleford

Name: Four Leaf Inn - Turtleford
Address: 100 Saskatchewan 26 S, Turtleford, SK S0M 2Y0, Canada, M, Canada

3.1/5 ★ based on 8 reviews

Contact Four Leaf Inn

Address :	100 Saskatchewan 26 S, Turtleford, SK S0M 2Y0, Canada
Phone :	📞 +8
Categories :	Hotel ,
City :	M

100 Saskatchewan 26 S, Turtleford, SK S0M 2Y0, Canada

Best Hotel in Canada

N	Noreen Meetoos on Google ★ ★ ★ ★ ★ 0/5 only putting 1 star because I can't put zero! Bed Bugs! Dirty room, Garbage in drawers, toilet not working. Rude owner.! No professionalism. No Refund. Rented a room for my daughters to attend Family funeral. Made a statement when confronted about people will do anything for a free room! Accused my daughter's of Trashing Hotel room and brining in Bed bugs..Boycotting Four Leaf from now on.
J	Justin on Google ★ ★ ★ ★ ★ Pretty good food but very unfriendly waitress. A smile can go a long way. Wouldn't eat here if I didn't have to.
T	Ty Milton on Google ★ ★ ★ ★ ★ Good food and good owners but the waitress was the most rude person I’ve ever met, and awful service, would not recommend anyone eating here simply because of the server, been here many times in the past and had nothing but issues with her
A	Ariel Roach on Google ★ ★ ★ ★ ★ Dont go here unless you want bed bugs. Because this is where you will find them. This place was extremely dirty. The sheets were dirty and stained, there was hair on the pillow cases. Mold in the bathroom, old burnt coffee in the pot, horribly dirty/stained couch. I dont think our rooms had been cleaned in years
Y	Yuehy on Google ★ ★ ★ ★ ★ So… the food here is pretty good, not the best. Definitely not the best. BUT you have to give stars for the good service. One thing you just do is renovate the place. I have been going here for A LONG time and not a thing has changed there. Kinda sad honestly.
D	Dusty W on Google ★ ★ ★ ★ ★ The restaurant has amazing good food and a nice selection of different foods on the menu.
C	Corey ANGUS on Google ★ ★ ★ ★ ★ The other day, went for a lunch date. I ordered Chinese food and when it came, the vegetables were not cooked, warmed ... and completely raw. Like all the vegetables were hard. The carrots , I couldn’t even get my fork into it without force. The chicken fried rice, the peas n vegetables reminded me of the dehydrated peas you can buy for soup, that weren’t boilded long enough. The waitress didn’t ask how the meal was half way and had to flag her down for a refill on my drink. Never had a problem with the establishment until the other day. Had the waitress asked how my meal was, this would if been avoided. So I spoke to owner/cook about my meal and she said if I don’t like it, then maybe don’t order the Chinese food anymore. They tried to take 50% of my meal off. I didn’t eat 3 bites and said I’m not paying for it. She was super rude and I felt ripped off. I don’t think I’ll order anything anything from there. Another biggest complaint is that the place has SO MUCH potential, but it’s never open. So unless you want to pay $2.50 for pop, I don’t recommend it! It’s a small town with few places to eat. It’s too bad. I felt ripped off. Burger n fries and 3 pop...$24.09 (again, total $7.50 for 3 pop)
D	Danelle Beaulieu on Google ★ ★ ★ ★ ★ We went for lunch the other day, my partner ordered the combo A (Chinese food). The vegetables in his chicken fried rice were hardly steamed at all, basically uncooked. He was unable to eat his meal. He expressed his dissatisfaction at the till with the manger / cook. She did not handle it well at all. She was very offended, stated she cooks it the same way every time and no one complains. If he doesn't like it, maybe he shouldn't order the chinese food. It's quite clear she has no experience in the food and beverage industry, or knows how to properly deal with customer complaints. This is a small town with very few places to eat. Her hours are also touch and go, word also gets around fast. I won't complain about the waitress bc she's been doing this for years and she's good at it. The manager is bad for business indefinitely and should work on her customer service skills. The restaurant itself has so much potential with all the oil traffic, locals, and seasonal visitors but the hours of operation are touch and go.