Ferme De La Rive
4.7/5
★
based on 8 reviews
Contact Ferme De La Rive
Address : | 112 Chem. du Bas de la Rivière, Rigaud, QC J0P 1P0, Canada |
Phone : | 📞 +87 |
Website : | https://www.facebook.com/delarivefarm/ |
Categories : | |
City : | P |
![112 Chem. du Bas de la Rivière, Rigaud, QC J0P 1P0, Canada](https://gstatic.yellowsite.net/gpictures/900x600/2874/MXxYcFNnT01RMUNmelRsMGxaemdMTVZBJnlhdz0xMjkuMTcxN3x5ZWxsb3dzaXRlc2NhLmNvbV8w.jpg)
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Sacha H on Google
★ ★ ★ ★ ★ Excellent food and friendly service. Be prepared for lengthy dinner experience.
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Tristan Dowbiggin on Google
★ ★ ★ ★ ★ Great food and experience. Bruce was very engaging and a real pleasure! Food was incredible!
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Cendrine H on Google
★ ★ ★ ★ ★ Leisurely dinner in calm, unpretentious farmhouse setting. Appetizers were to die for. Delicious dessert. Loved the plates too. BYOB.
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Charles Epworth on Google
★ ★ ★ ★ ★ Amazing dinner! Great chef. Amazing food.
Very cozy homey experience :)
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Alex C on Google
★ ★ ★ ★ ★ Mom & Pop type restaurant; she cooks he serves. Focus is on locally sourced ingredients from their farm and others in the area. We had the place book for a family event (15 people), and we all ate well from a fixed menu. Only open part of the year, so check in with the place before showing up.
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Amanda Glew on Google
★ ★ ★ ★ ★ One of our favorite farm to table experiences. Bruce is a great host and Shelley a wonderful cook. Don't be rushed however, a real dining experience.
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Jennifer Mitchell on Google
★ ★ ★ ★ ★ Enjoyed this farm to table dining experience very much. Food was excellent, atmosphere was cozy and inviting and the host was very amicable. Highly recommended. Would definitely go back again. Reservation necessary and limited seats. 1 service per week at 7pm on Saturdays.
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Nathalie N on Google
★ ★ ★ ★ ★ Went there last week. It's very cozy and small. Not many people = not too loud atmosphere which is great. The host was nice and the food was amazing and fresh. Two things to know. 1: it's only open on Saturdays from October to April. 2: it's a whole night affaire. Since there are 5 courses (including dessert) and only one person the cook and the other serves, it takes time. We were there for nearly 4 hours. But the food and atmosphere is worth it.
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