École Calixa-Lavallée
4.4/5
★
based on 8 reviews
Contact École Calixa-Lavallée
| Address : | 4500 Boul Henri-Bourassa E, Montréal-Nord, Quebec H1H 0A6, Canada |
| Phone : | 📞 +9 |
| Categories : | |
| City : | H |
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Rejean Fleury on Google
★ ★ ★ ★ ★ Très intéressant....gastronomie pour une fraction du prix....
 Very interesting....gastronomy for a fraction of the price...
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Olivier Leblanc on Google
★ ★ ★ ★ ★ Très bonne bouffe et la boutique vend de supers bons aliments!
Very good food and the shop sells great food!
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Sophie Landreville on Google
★ ★ ★ ★ ★ Produits de qualité fait par des étudiants donc fait maison !
Type de repas variés.
De plus, toujours un bel accueil de la caissière Nathalie !
Quality products made by students so homemade!
Varied type of meals.
In addition, always a warm welcome from the cashier Nathalie!
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Frédéric Piché on Google
★ ★ ★ ★ ★ Cette école est la pire expérience d’apprentissage que j’ai eu de ma vie. Si tu as des difficultés avec ta santé mentale on ne va pas t’accompagner ni t’aider et on va te mettre des bâtons dans les roues. Tu veux te faire déshumaniser? L’école hôtelière est l’endroit pour toi.
This school is the worst learning experience I have had in my life. If you have difficulties with your mental health we will not accompany you or help you and we will put a spoke in your wheels. Do you want to be dehumanized? The hotel school is the place for you.
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NVG on Google
★ ★ ★ ★ ★ Bonjour
J’étais élève en pâtisserie. J’ai remarqué ceci :
*Il y’a des formateurs qui n’ont pas étudié la didactique qui va influencer directement à l’apprentissage des élèves
*Parfois manque de respect envers les élèves surtout que la clientèle sont des adultes de multiples nationalités.
*l’organisation de certains formateurs est médiocre (SS)
*pour être juste je souligne l’effort de chef Émilien lui Il est très compétent , bien organisé et neutre
Hello
I was a pastry student. I noticed this:
*There are trainers who have not studied didactics which will directly influence student learning
*Sometimes lack of respect for the students, especially since the clientele are adults of multiple nationalities.
*the organization of some trainers is poor (SS)
*to be fair, I emphasize the effort of chef Émilien him He is very competent, well organized and neutral
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steve theonas on Google
★ ★ ★ ★ ★ school for future chefs
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ItzVinc BS on Google
★ ★ ★ ★ ★ Went to this school, everyone is nice and the teachers are phenominal.
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Émilia Tokes on Google
★ ★ ★ ★ ★ I'm a student in bakery, learning how to craft and bake bread. We have excellent teacher staff, supporting staff, great classes. The boutique "Le Gourmet" has insanely good affordable prices for us students but also for the general public (prepped meals by the cuisine students, pastries, breads, meats).
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