Du Boucher a la Table

Very good cuts of meat. Well prepared and reasonably priced considering the options and quality. It's not as good as a a premiere steak house like the Rib n Reef but you're not paying the same price any way. Good alternative here. Service was fair. Rib-steak, sirloin, and tomahawk are great options. Desserts are very good. The one thing that degrades your experience is the overcrowding done to accommodate patrons. Almost understandable considering the past 2 years of the pandemic and you can't blame the proprietor for milking it for all its worth to fill the place. It just leaves a slightly bitter taste in your mouth with less than comfortable seating and crowded tables with minimally spaced dining room.

Nice staff, food is good, price is reasonable?

Absolutely loved it! I eat and know steak very well. Du Boucher à la Table is definitely one of the best places I have been to in Mtl. No need to add salt. Staff is sweet and accommodating. Chefs/cooks were fantastic and friendly. Tartare was delicious. Limoncello cake was to die for! Fiorentina steak was cooked to perfection. Absolutely nothing wrong with this place!

Best meat I’ve had in a long time ? staff were super friendly and nice…Highly recommended!

Had our Xmas lunch here. It was very busy but nice to see people enjoying themselves and having fun especially during the harsh Covid times. The food was excellent and the waiters were funny and attentive.

We were group of 8 people celebrating a birthday. Let’s get into the honest and non-biased review: - The service: was excellent at all times of our dinner. From the beginning the waiters and staff were super friendly and not fake. They’re all super quick and don’t stop. Even guys who simply pick up dishes are nice and sociable. Consistent, fast, not-rushed, attentive, friendly service. - Appetizers: They are delicious and fresh, as well as generous portions, in comparison to some overrated restaurants around these days that are tasteless and small. From Burrata, Oysters, Salmon Tartar, and Perfectly fried Calamari, everything was tasty, not over-salted and prepared perfectly. The presentation of each dish is great as well. - Main Meals: Tomahawk, Cowboy Steak, Rib-steak, Seafood Linguine, Fresh fish, all came hot, perfectly cooked to everyones requested ‘cuisson’. The meats are seasoned so well and don’t taste like rubbery charcoal-flamed meat. It’s nice that veggies are included with steaks and fish plates. Most restaurants slap a piece of meat in-front of you, and expect you to pay 10$ for veggies. A minor critique would be just to cook the veggies 1 more minute as mine were not al dente, they were crunchy. Potatoes however, are delicious. All of our dishes were hot, which is very important to me. Even the cutlery, napkins, and plates are solid quality. - Dessert: The Pistachio Cake was delicious and moist; exactly what I envisioned when ordering it. The Tartufo, also Pistachio, is imported and excellent! The crême brulée and the tiramisu were not bad, but not as delicious. Espresso hot and creamy. Ending the night with some assorted Italian chocolates from the waiter. I mean, between the good food and ending the night with good dessert and chocolates, what more can you ask for. Overall, for a restaurant I’ve been dying to try, it certainly lived up to the hype that people around me gave it. Yes, you pay for water bottles, but who wants to drink disgusting, chlorinated dead tap water anyway? If you’re spending 100$+ on a meal, who cares about paying for 5$ imported water. It is definitely worth the price, atmosphere’s nice, service is very good, food is genuinely fresh. You can tell when an establishment and owner cares about the product and experience. Try it out and see for yourself. Thank you to the staff, I am looking forward to coming back soon. ** Note: First-Time-Client after many great referrals for this restaurant. I’m very keen on good service at restaurants at all times and don’t tolerate lousy service or food. I respect places with non-stingy generous portions.* See photos.*

The calamari was excellent. The rib steak and veal chop were cooked perfectly and delicious. The pistachio tartufo was exceptional. The service was efficient and staff were very friendly. Really like the BYOW aspect. We look forward to our next visit!

Great way to eat a delicious steakhouse dinner without having to break the bank. Service was very friendly, I felt more like I was being hosted than being served, like going over to a new friend's house for the first time.