Chunky Kitchen Catering and cafe

Had the pleasure of accidentally stumbling into the shop. Chunky is the owner of this new restaurant, and makes everything. I had the Donair wrap and wow is it TASTY. The donair and fillings were the stars, but the wrap itself was mucho delissioso and even the bigger star! Never knew that was possible. If you haven’t checked it out, you should! I will definitely be back to try other things.

To me I would rate this food out of 10 I would give it a 10 and a half hands down I loved his food I loved his presentation the party was beautiful the caterers and the surviving crew and the bartender had perfect manners and were quick to ask you what you would like and can they help you with anything I would go back to his establishment any day I would recommend this to all my friends and relatives

Chef was easy to work with and his assistant provided excellent service to a 13 person in-home catered dinner. He is open to suggestions and cares about the meals he prepares. I hope that he can continue to grow his business.

Chunky catered a lunch and it was dreadful. The vegetable soup tasted like a concentrate- the broth was inedible and tasted like it needed to have 2X the amount of water added. The turkey sandwiches were made with deli turkey— not sliced turkey breast but the formed, shiny rounds of faux deli meat. The salad was good, the cupcake was good. Maybe an off day for them but not a good way to spend $22 per person on lunch.

Splendid urban neighbourhood vibe. The food is marvelous and the owner/chef will treat you like family. We were visiting Vancouver Island from the Great Lakes and will return to Chunky's on our next visit without delay.

As a chef, I enjoy trying new places and looked forward to trying Chunky Kitchen Catering's menu. Also as a chef, I rarely feel compelled to provide a negative review to a fellow food industry colleague - after all, people have bad days or put out a less than perfect dish occasionally. This was not that and my enthusiasm to try their fare did not last long. I ordered a simple plate of spaghetti with meat balls, a meat pie and some other items. Not a tough order - a well understood conmfort food that is done extremely well by even junior chefs. Well - It was as if this restaurant had only ever experienced Spaghetti and meatballs in photographs. The noodles, doughy and breaking into inch long strands when I finally got my order, were completely coated in some kind of oily red vaguely curry-in-flavor sauce that also had an odd unpleasant spiciness to it. Understand - every noodle was totally coated - as though it had all been poured out of a plastic bag. Not only did it not taste good - but It tasted NOTHING like any form of recognized spaghetti sauce available - not a Bolognese, not even a sauce from a can! I can only assume that the person who made this has never eaten a plate of spaghetti before. Degusted with the mushy, burning-oily-flavor my first bite delivered I threw that in the garbage... I was left with a meat pie - something listed as one of their most popular items. It was made from frozen 100%. The meat was bland and unsavory and the carrot junks unpleasantly sweet. The machine pressed pizza-pocket like "pie" part was salty and overly thick - the way it would be if horrible businessmen from finance had come through the kitchen and rewrote the recipes in order to "cut costs and maximize profits". Tossed after a bite. It is my opinion that every other review this "restaurant" has is either a "friend" of the owner or bought in some way. There is no way that I'm the first person to literally SPIT the food they serve back onto the plate in shock. Caveat - if this kitchen is run and staffed by 7 years old's learning how to cook for the first time - then the food makes sense. What I suspect is that the kitchen is in fact staffed by people who have lied on their resumes about previous cooking experience. Or...OR...a delusional owner that believes that they're a chef and who is surrounded by "friends" who are too kind or too afraid to tell the truth. And what is that truth? That this place makes terrible food that isn't worth even 25% of the price being charged. I think they know this and I suspect by the quality of the slop they slapped onto my plate that they don't care. I only wish there was an option for ZERO stars.

Amazing food!! Best place for something a bit different from the everyday place. Good prices & super tasty! Great place to grab & go or dine in. My favorite is the Beef Donair, loaded with veggies & has a good spice to it! Chunky Kitchen even Caters, looking forward to having my birthday catered later this month!! ??

The food was amazing I recommend this to anybody who has not even tried different foods there are foods that surprised me that I have never thought I would like but he made it so tasty I loved every dish that I had