Chicken in the Kitchen

3.9/5 based on 8 reviews

Contact Chicken in the Kitchen

Address :

5600 Yonge St, Toronto, ON M2N 5S2, Canada

Phone : 📞 +9
Website : http://chickeninkitchen.bu-bi.com/
Categories :
City : N
Description : Bustling, industrial-chic Korean barbecue joint featuring tabletop grills, a bar & late hours.

5600 Yonge St, Toronto, ON M2N 5S2, Canada
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Shadowpath Theatre on Google

Went here late on a Friday around 1am and had Coronaritas, haha. Can’t speak to the food but the outdoor heated patio was LOVELY! Love the fire lamps. People were in tank tops it was so cozy. Service was good and drinks were delightful. I’ll definitely be back to try some treats in the very near future.
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gloria kim on Google

I ordered spicy chilli sauce & got honey garlic. Asked server to change if possible. He said he needed to try the chicken. He brought his own bowl & took a piece of chicken from our plate. Mind you there’s only 5 pieces in a half order. I got charged full price for the chicken I shared with the server. I never got my steamed egg. Also paid for that as well. Wondering how they stayed open during the pandemic …. I’m not one to complain. I tipped 30% and will never come back.
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Bam Ram on Google

Food is average. Not the best chicken in the area. Dips are too sour and watery. The Katsu is good but the rose sauce tasted like watered down spaghetti sauce. Service is also slow. I was so excited to try the food for almost a year and was left disappointed.
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Shirley Cheng on Google

Craving for Korean Fried chicken for a while. First time trying this location. We ordered half original and half supreme chili fried chicken. We were impressed with how flavorful and crunchy of their chicken. The order comes with potato wedges and rice cakes. They also serve the Korean pink radish pickles & coleslaw as side dishes. Staff were very friendly. A bit pricy in term of the portion. We paid total $55 ($52 and $3 parking) for an afternoon snack.
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Jay Chu on Google

We ordered the garlic chicken, kimchi fried rice, volcanic cheese chicken wing and corn. Food was great! and service was exceptional with friendly servers. Would come back!
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Barron Cedric Tan (Cedric T) on Google

We dined here during the period where there are minimal restrictions in the city and only outdoor patio dining is allowed. The spot we got was warm enough because of the heating installed. Prior to getting to sit down there was a wait list and it took around at least 30 minutes before we got the textback that our spot for 2 was ready. We did not get to sample a variety of dishes because of our small group of 2 people. Our order was full Gold Fried Chicken ($29.99), and Kimchi Fried Rice($12.99) to go along with it. I have no complaints with what we ordered. I liked the cheesiness of the fried chicken, and, at least for my taste, it paired well with the slight spiciness of the Kimchi Fried Rice. The order amount was a lot for 2 people to finish so we still had a lot of chicken for take away. Overall, it was a nice dining experience. Service was sufficient. I also have nothing to say about the price, taste, and value of the food.
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Eddietheegg on Google

The food was generally good until my friend found out one of the chicken pieces was still uncooked. We talked to one of the servers about the incident and showed him the piece. However, to our concern, he said it was just the colour of the chicken. I work in a kitchen, so I know how properly cooked chicken and uncooked chicken looks like. I should have taken a photo of the piece. Will not come back.
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LaChine on Google

Weekday (Thursday) at 7 pm, you can expect this establishment to be a full house with limited to no seating. They have a patio area that is well insulated and heated so, even on a windy/cold day, you won't even feel it. I highly recommend dining there! We ordered the Cheese Volcano Chicken, a Canadian pint beer, and a Long Island. The chicken took a while to arrive, but the presentation when it did arrive looked great. The sauce was well seasoned and the mozzarella cheese bowl in the middle was delicious. I recommend dipping your chicken and eating as many as you can while the cheese is still stringy and hot! Cold cheese is less satisfying to eat with such good chicken. Overall: Food: 7 out of 10 Staff: 8 out of 10 Décor/Atmosphere: 8 out of 10

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