Backstairs Burger - Edmonton

Burgers didn't taste good and gave me and my girlfriend food poisoning. Service was fine

This is one of the most amazing place I love the frisky brisket and Crack chips but seriously everything is soooo good

OG burger all the way loved it!!! Fries lightly pickled so delish.Yum will be back. Like their ordering system very cool.

What an amazing experience the food is so delicious and open kitchen so you get to watch the show for the most part a 1 man show. I have seen others work with him here and there but from what I see it's a 1 man show. The full menu is so creative every time I come I have to try something new and always have a new favorite. The staff in the front are great as well but man the flavors that come out of BackstairsBurger is mouth watering. If I could give 10 stars I would.

Outstanding burger! We ordered the The Professor PB&J due to the intriguing sounding flavours and our expectations were exceeded. Well-balanced flavours, perfect bun texture and great ratio of burger to bun (large patty!). Our special requests were graciously accommodated (bacon vs pork belly, well-done patty). Scoured city menus for the best burger for our one night in Edmonton and think we won the lottery. Thanks, Backstairs, for designing such a tasty burger and preparing it with great care!

Had the brisket burger and it was messy but absolutely delicious. I am picky with my brisket and it was moist and highly recommend. It was accompanied with their crack fries which were good but a bit too salty for my liking. Can’t wait to go back and try the rest of the menu.

First things first I really appreciate the 105st food collective and like how they have a spot that’s accessible for pick up and delivery. My experience there was really welcoming where a nice guy with a beard offered me a water or coffee while I waited to pick up my food. He even cleared the snow on the walkway and opened the door. Anyways to the food I was curious as to their offerings as the IG and the creativity of their menu looked irresistible. I’ve been waiting for a great burger spot to open. IMO the best burger spot I’ve been too was in new Orleans at a place called Port of Call which served burgers that appeared to be grilled over charcoals and were delicious and smoky; and naturally as I live in Alberta I wonder why we never had a place on that level so naturally I get excited over burger joints which brings me here. Over the course of the week I tried the OG burger, the galapeno, the general, and the professor. Out of the beef burgers they are smash patty style- out of the ones I’ve tried I’d have to say the professor was my fave - my girlfriend ate the pork belly piece on it tho before I could get into it- and she said it was delicious-I really want to try the skull burger and the frisky brisket next.The general is in a league of its own as far as chicken burgers go and I absolutely loved it. However the galapeno is my absolute fave as the Doritos and chilli along with the nacho cheese infused smokie flipped the script on hot dogs.I fell asleep like 5 mins after. I’m looking to try their twist on the philly cheese such as the Seoul man And the Italian stallion. The crack fries are aptly named. The coffee crisp shake is also as advertised. Kudos to them, I appreciate the concept and their passion for their food. I will be back to try the rest.

Very good. I had the OG burger with salted backstairs fries, and the backstairs filled donut. The donut was especially good. I'll definitely be back to try out more of their menu.