Albert's - Red Deer

4.5/5 β˜… based on 8 reviews

About Albert's

by Monica Eggink

Albert’s Restaurant owner Leslie Krushinsky and her staff hosted a customer appreciation event on July 31st to thank their most faithful customers for their business, and to remind them about a planned summer holiday closure. I was invited to the event to talk to a few of the people there. Server Claudine Lajoie ushers me around the room, introducing me to people like they are her old friends. Which I suppose they are. What do I learn about Albert’s?

 They serve a good breakfast. I know this from my own periodic weekend visits with my family. And I hear everyone say it at this event. David Hockett is in the armed forces; he insists that this Albert’s location has the best breakfast he’s had anywhere in the world. “I come here once a week. I’ve had breakfasts in Denmark and England and Germany and France. But this here is the best breakfast, I’m gonna say, that I’ve had on the planet.”

 

 Things haven’t changed much over the years, and customers like it that way. Irene Kurzitza and her husband Roland raised 3 kids in Westmount. They live in Jasper Place now, but they still come to this Albert’s every Sunday for breakfast. Irene likes being able to count on the consistency of the place. “They don’t have to change stuff. We like that,” she declares. “I love that poster,” adds Roland. “It says, ‘Our signature spices are salt and pepper.’ Doesn’t have to be a blend or a fusion. It’s a little bit old-fashioned.”

 

 People love Leslie, and she has a big heart. Randy Roach and his wife Susan have been coming to Albert’s for 20 years. “Everybody knows Leslie. Leslie collects people. She’ll spend time with everybody. Homeless people come here. She finds them something to eat,” says Randy. Susan chimes in with more tales of Leslie’s understated philanthropy: “She’ll keep an eye out for the older guys that are on their own. She’ll make up a plate for them at Thanksgiving to take home.”

 

 Not everyone knows that Leslie is the owner. She is a reluctant star. At the appreciation event, she doesn’t want to pose for a photo. She wants me to take a picture without her knowing about it. She started working at Albert’s 27 years ago. “I’ve been the owner for 6 years, but I’ve never come out openly about that. I just carried on the way things were,” she tells me.

 

 Albert’s was threatened with closure. “That’s how I became the owner,” says Leslie. “I believe in this place. I believe in the people. I love the people who come here. I’m very attached. I’ve seen kids grow up. I love this place. It’s a community place.”

 

 It’s a community place. Many of the people that I speak to use Albert’s as their regular get-together location for their family or friend group. RenΓ© Hebers has been coming every Thursday morning with a group of 5 or 6 friends for 12 years. “We all belong to churches, and this came out of an organization called Promise Keepers. We hold each other accountable to make sure our marriages are doing well, being good husbands and dads.” Grant Nicol is here with his cousins Donna and Diane. “We all come as a family,” he says. “I live in Riverbend. But I lived here in Westmount; I used to walk here. I came here lots. I knew Leslie when she was very young, working here, years ago. I’m part of this family group, and we come out here every Saturday morning. Somethings there’s 7 of us, somethings 8, or as many as 11 if they all come.” Grant enjoys getting to know the other regulars: “When you keep coming to the same place, there are other people that com here, that we now know. We now feel like we are all part of the same family. We speak to them, they speak to us. And then if you see them other than here, we chat and visit, so it’s like meeting new friends.”

Susan Roach tells me she and her family come for the people. Her husband Randy enjoys getting to know other people’s stories. “Those people over there are beekeepers,” says Randy. “So when we see them, we talk about the bees and ask how their honey is doing. There’s a couple of ladies in here who are nurses. One of them is 74 years old, and says she’s retiring on August 14th. 74 years old! Claudine, who works here, has worked as a school substitute teacher at my granddaughter Selene’s school.”

 

 Leslie wants you to come by. “I’d like Westmount residents know we’re here,” says Leslie. “And to support us. We live in an old building, just like Sideliners, and everybody knows what happened to Sideliners. We face that all the time. We’re just a small business trying to stay alive in the neighbourhood. That’s what I want people to know.”

Albert's Family Restaurant is at 10604 124th Street. They're open Mon-Sat 7-3, Sun 8-3.

Contact Albert's

Address :

5020 47 Ave, Red Deer, AB T4N 3P7, Canada

Phone : πŸ“ž +97
Postal code : 4
Website : http://albertsfamilyrestaurants.com/
Categories :
City : N

5020 47 Ave, Red Deer, AB T4N 3P7, Canada
A
Allishia Brenna on Google

β˜… β˜… β˜… β˜… β˜…

Alberts never ciezes to appease my expectations. The servers are always accommodating while they provide an upbeat atmosphere. The food is mouth watering at a great price point. Don’t be surprised if when you walk in you hear, β€œGo ahead seat yourself” Everyone is so welcoming and hospitable. Hidden gem of Red deer, located Near Woodlea area.
D
Doug on Google

β˜… β˜… β˜… β˜… β˜…

Delicious breakfast & reasonably priced. Good local atmosphere and quick service.
J
Jessie Madsen on Google

β˜… β˜… β˜… β˜… β˜…

My family's favorite place to go especially my nephew. I love the pork sausages, Benny skillet and their French fries. We go here probably 5 or 6 time a month.
C
Clarissa Lewis on Google

β˜… β˜… β˜… β˜… β˜…

My husband and I stopped here for breakfast Sunday morning at around 10:30. We were greeted right away. Restaurant was about half full, had a very pleasant relaxed atmosphere. Seemed like a fair amount of seniors out for a Sunday brunch and coffee. Service was good, we felt very comfortable and well taken care of. I had the mexi-fiesta omelette and my husband had the western skillet. All delicious, and good portion sizes. Would definitely go back! Pleasant and clean diner with a nice local feel to it.
C
Christian Trueman on Google

β˜… β˜… β˜… β˜… β˜…

Their $15 Sirloin Steak was really good and reasonably priced
J
James France on Google

β˜… β˜… β˜… β˜… β˜…

The food was bland, and the portions weren't great. The only edible item we received was the marked costco fries. The waiter held his attitude until after i had tipped. Won't be back, wouldn't recommend.
R
Richard Abrams on Google

β˜… β˜… β˜… β˜… β˜…

We were there January 2,2022. Absolutely fantastic. The food and service was aboand beyond expectations. The rib and steak combo. Done to perfection. My wife's lasagna was made from scratch. Our server's name Chris and the owner Dave personal touch in service topped out our outing evening. This maybe a small place. Hidden from the hustle. A great home cooked meal.
B
Brandon Richardson on Google

β˜… β˜… β˜… β˜… β˜…

Absolutely amazing hole in the wall near downtown red deer. The place is family owned and operated and it shows in a good way. The waiting staff are absolutely amazing and very attentive. Our server was Chris and he went above and beyond. He split our salad into two to share, refilled our pops without needing to ask and convinced our mom of the lasagna, making it sound like the best lasagna ever. He was very energetic and made the experience much better. The owner Dave personally came in and checked on us as well and made sure everything was cooked to perfection (it was). Absolutely amazing staff. The food was just as good. Everything had an amazing flavor profile and you can tell it was all made fresh and handmade. For the prices, it was astonishing. It was the same quality of a 5* restraunt with the prices of any other family diner. 10/10 would reccomend and will definitely be dining here again. P.S. the ribs are amazing, as are the b'thcn shrimp

Write some of your reviews for the company Albert's

Your reviews will be very helpful to other customers in finding and evaluating information

Rating * β˜… β˜… β˜… β˜… β˜…
Your review *

(Minimum 30 characters)

Your name *