The Kitchen at Da Silva winery by Abul Adame

Name: The Kitchen at Da Silva winery by Abul Adame
Address: 375 Upper Bench Rd N, Penticton, BC V2A 8T2, Canada, A, Canada

4.2/5 ★ based on 8 reviews

Contact The Kitchen at Da Silva winery by Abul Adame

Address :	375 Upper Bench Rd N, Penticton, BC V2A 8T2, Canada
Phone :	📞 +889
Website :	http://www.thekitchen-dasilvavineyards.com/
Categories :	Tapas restaurant , Winery ,
City :	A

375 Upper Bench Rd N, Penticton, BC V2A 8T2, Canada

Best Tapas restaurant in Canada

T	Tasha Roa on Google ★ ★ ★ ★ ★ We had an enchanting time for dinner on Thursday night. Due to Covid & proper spacing of their tables our table wasn’t ready when we arrived for our reservation. The team set us up on the front porch where we enjoyed a beautiful new bubbly Pear Charmat Cider from La Petite Abeille & some appitizers. Our delicious dinner was followed by a stunning sunset & lovely wine, the Malbec was a standout. The Portuguese tapas brought me fond memories of the Mediterranean & my Abuela (Spanish for grandma). The chefs take on pork & beans blew my mind as well as the cod croquettes & makeral. What a perfect night during these imperfect times.
A	Ashley Love on Google ★ ★ ★ ★ ★ My friends and I have been coming to this place for years, and every time it is an enjoyable experience. The food is absolutely delicious! The chef is one of a kind. He makes everything himself, and is a true talent. Tapa style best for sharing many dishes so you can experience all the flavours. This place has a lovely view and is meant for an authentic sit down meal where you take your time enjoying drinks food and your company. We always feel at home coming to this restaurant and the chef and staff are friendly and accommodating. Highly recommend for lunch after a wine tour, or dinner with a group of close friends or family. You won’t find another Gem like this anywhere near by.
M	Mike Fertuck on Google ★ ★ ★ ★ ★ Great spot for a romantic Tapas experience in Penticton. The food was amazing, staff friendly but a little busy. The views were stunning with a beautiful sunset to cap it all off. A very nice Rose wine with dinner, I would definitely have it again and take some friends.
R	Ruth McIntosh on Google ★ ★ ★ ★ ★ The food was exceptional, across the board. The mussels were probably the most devine. The chef had an occasional presence out in the space and was welcoming. Good wine. Easy-going atmosphere. It was our server’s first shift (she had started only an hour before we got there) and she was very present and real with us. All of us on the deck took ownership when a sudden blast of rain and wind blew in. Says a lot about a place when we the customers can care as much about the place as the staff. Would be a tremendous place to go with a big table of people, order multiple dishes, drink lots of wine, and toast the chef. Great spirit about the place. Definitely we’ll return.
K	Kathy Treherne on Google ★ ★ ★ ★ ★ A really good experience at The Kitchen...if you like tapas - it's a style of dining that's not to everyone's taste. We love it ? We arrived hungry after a day of touring wineries so we ordered a lot! Started with a tasty hummus and baguette, followed with 2 seafood dishes, carried on to roasted cauliflower and duck leg confit, a pork belly on tomato and basil salad, fresh Saltspring Island mussels and clams, and meatballs with tomato chipotle sauce. Whew! But still room for dessert, lol - had the housemade cheesecake and the daily special which was an espresso creme brulee. Everything was delicious - well balanced flavors, fresh ingredients - the only quibble I had was with the squid, it was finished with very coarse salt that I found overpowering. But I eat very little salt so it may be just a personal taste thing for me. Recommended if you like tapas and enjoy taking your time over dinner. Ps the dining area is a covered patio, but they have propane heaters that kept it cozy as the night got chilly
S	Steve Rautenbach on Google ★ ★ ★ ★ ★ Made reservations for my wife's birthday mid-September. Abul, the chef, delivered a delicious lineup of Portuguese style tapas. This was our ninth or tenth meal here over as many years and the food has always been excellent. The staff are engaging and friendly, making for a great dining experience. What made it extra special was that the chef and staff all came out to wish my wife happy birthday and made us a special dessert.
L	Lauren Wiegel on Google ★ ★ ★ ★ ★ We had such a phenomenal experience at “the kitchen” for dinner! We were able to get in last minute on Friday, due to a cancellation and we were so glad we did! Our server Michelle pointed us in the direction of the “chefs tasting menu,” where the chef sent out courses he selected for us and every one of them was amazing! The duck was a favourite for the whole table. The delicious wine, paired with the fantastic food, and great personalized service made this spot a must-see! We will absolutely be back again.
J	Jayme Pfahl on Google ★ ★ ★ ★ ★ Amazing experience here yesterday. The food was fantastic and the wine excellent (get the fume blanc!) Sitting on the deck enjoying tapas and the view. Couldn’t think of a better way to spend an afternoon. Every dish was a high light but shout out to the seared albacore tuna with guacamole, the grilled Anaheim peppers and the grilled sardines. The service was great. We were very well taken care of. I couldn’t recommend this spot enough and we’re already looking forward to next summers lunch when we return.