Sura Korean Restaurant
4.1/5
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based on 8 reviews
Contact Sura Korean Restaurant
| Address : | 1696 Douglas St, Victoria, BC V8W 2G6, Canada |
| Phone : | π +8787 |
| Website : | https://www.suravictoria.moduurn.com/ |
| Categories : | |
| City : | W |
| Description : | Streamlined Korean storefront eatery with inset tabletop grills plus bibimbop & other classics. |
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Juston Tran on Google
β β β β β βI was kind of moody, I love cooking but I also wouldnβt cook my food for this amount of money you know? And itβs kinda hard to have a nice dinner with your friends when your focused on cooking on the food correctly. As the cook itβs a bit unfortunate. Itβs definitely less relaxing.β
-Markus, YouTube Famous
βVery Good, thank-you for cookingβ
-India
βThe meat was very good, especially that big looking stake thing. If we had a better cook we would have had better food. If I cooked my food it would have been a 10/10.β
-Tarek, The reason we went
βFirst time eating Korean BBQ, would come back. The flavour and sauce went crazy.β
βHad a good time, food tasted good, have a good day.β
βYummy!β
-Gunel, Joel, Everett, the back table
βIt was quite nice! When you bite into the meat it wasnβt only juicy, but sweet as well. It really slapped. Sodium was a little high, Iβm a little thirstyβ
-Liv, Resident of CARSA
βIt was delicious, favourite meat was the beef slices, goes hardβ
-Rowan, CEO of the headband
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Pam Johnson on Google
β β β β β Unfortunately our burner wasn't working well and that's a huge part of the experience. The burners built into the tables don't work so they put a portable one on top which makes you feel more cramped with the already lack of space of having a table where you cook your own food. Delicious food but took way too long given the burner not cooking well. When we asked about the burner we were told they were all like that. Expensive for the experience compared to other Korean BBQ I've had.
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Jon Heinrichs on Google
β β β β β Confession: I'd never tried Korean BBQ before. If Sura is any indication, its great! Had a really lovely time, so much excellent food, the in table BBQ experience was great! Our server was also fabulous - great at her job and quite funny! Ended up taking home leftovers...so good.
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bella on Google
β β β β β food was good, although i have had better, and it was a bit pricey. Dumpling were crispy and yummy i would definitely have those again. Overall a positive experience.
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Tim on Google
β β β β β Pos: Their dumpling are never a let down. Crispy fried and large. Noodle broth is almost clear and very hearty for a cold day. Bottle water due to covid. Pancakes are rich in taste and flavourful.
Cons: Prices definately went up. With two people it was almost $80 and that didn't really fill us. Reduced items available on their menu. Service is slow. Their chili fried chicken was the soggiest "crispy fried" chicken I ever had...best if they either revamp the way they make it or get rid of it. Xin makes it better.
Food for thought: expensive but tasty dishes. Best to bring in a large group to share the cost. Service seems to be either very good for some or super slow for others.
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louise ngu on Google
β β β β β Don't come here if you want to taste good korean food. The main ingredient kimchi is tasteless. The pancake was burnt and needed to be re-do. The side dishes are basically just condiments... and they still charge additional 3Dollars for refills. Tangsuyuk is OK. The galbitang is extremely salty.
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Jill Carruthers on Google
β β β β β Recently ordered the pork belly and pork dumplings. Pork belly was very bland and tasteless - with hard spots of gristle (you can see in photo). Zero flavour for $25. Dumplings were also pretty tasteless. Mushroom beef bulgoki was adequate. Have paid half the $27 price tag for better at the food court. Luckily we had some good seasoning at home but this was certainly not what I expected. I love supporting local businesses but this needs to be better.
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Yura Song on Google
β β β β β This is the worst Korean restaurant I've ever eaten at and brings shame to Korean cuisine.
The νμμ‘ (sweet and sour fried pork) was extremely soggy, the meat was soooo thinly sliced, and the bulk of the food was made up of the fried batter coating. The serving size is on the smaller side compared to servings from other restaurants and it is definitely not worth $24.
I also ordered the κ°μν (Gamja tang) and I can't believe they're serving this. The meat was so tough and hard to tear off the bone. Not that there was much to eat anyway. It was mostly bone. The λΉλ©΄ (noodles) were so overcooked and waterlogged that it was triple its original size. It was as if they cooked it for the entire day before scraping it out from the bottom of the pot. The final straw is that there wasn't a single potato in the entire bowl. If you search this dish up, you'll see that every single recipe and picture has potatoes.
0/10 would never recommend.
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