Rozzini's Restaurant Cafe

I visited thsi place with a friend of mine who used ro work in the area and knew about this place, it's kind of hidden away and hard to find since it's the onky restaurant in the area. The service was friendly and food was superb. There menu has a variety of food from Indian to green to your typical burgers and steaks. I ordered the Greek and a side of salad, the food was made fresh and tasted well compared to other Greek restuarants I have tried to date. The restaurant is huge and can easily accommodate 100 plus people. If I'm in tje area again, will definately visit and try something different next time around.

Really amazing food, great staff totally loved the time spend. Taste worth the money.

Food is good, but portion sizes for take out and pickup have noticeably decreased sometime during early 2022.

What I like about this restaurant is the variety of food:Greek,Indian,Italian....Food tastes amazing.The atmosphere is so friendly and positive,especially when they have live music.

Came here last night to try it out. I had a mobile bandit coupon for buy one entree get the second 50% off so my bf and I said why not. This restaurant is down a very very dark road thats under construction and there are no street lights and the parking lot outside of the restaurant was also very dark and empty. We decided to go in anyways and check it out. We were greeting by a young and very awkward server. She was going to take us to sit next to the only other table in the whole place (this place is big and empty and had lots of other tables) and I suggested the other side of the restaurant considering people are supposed to be spread apart during these covid times. We sat down and ordered a double caesar in which I don't believe it had 2 shots of vodka in it at all and it was very watery tasting. We ordered the stuffed mushroom caps with shrimp to start. The other option was imitation crab, which in my opinion is just unsatisfactory. We got the appetizer in about 15 minutes and when it came it looked amazing, sizzling and hot and cheese piled high. I went to dig into the middle and it was ice cold unmelted, and extremely salty cheese. We had to send it back and I guess they re-made the whole thing because it took forever to get another one. The second one was pretty good, but not worth 13$by any means. We decided not to order an entree, judging by the drinks and appetizer I didn't want to waste anymore of my time. Even with a coupon for buy one get one 50% off...This place could be so good but it has kind of an eery, empty and preschool feeling to it. Too bad, I feel this place would of been amazing back in its prime when owned by true Italians.

We had visited from Seattle to celebrate our cousin's 50th birthday. Of course being out of towners (and country for that matter) we relied on GPS to show us the way. Turns out that our trust in Google Maps was a good thing because the locals even got lost. The location is remote and in the midst of a very rural area, but of course not before you leave where one would think it would be then drive through what seemed to be a more industrial railroad vicinity. Nevertheless we found it with its name lit up in bright lights thank goodness. The parking was minimal although good if just serving a restaurant population. We were there for an 80+ people party so extremely thankful to have gotten there first. Once inside, we were welcomed by very friendly hosts and servers. As I had mentioned we were the first to arrive. If it wasn't for their sign outside and the personal decorations we would have questioned if we were in the right place. Later we found out that the owners were very accommodating allowing for the family and friends to come earlier and decorate to their hearts' content. They were even able to set up the DJ equipment. It was a very cool set up with access to screens for a personal video and a hook up to turn up the music at the end of the night. The food, to our surprise because of the ethnic mix, turned out delicious. It was Greek, Italian and Indian flavors with a lil bit of Filipino that they allowed yo he brought in for the special occasion. Overall it was a great success. The circular bar in the middle of the room was pretty cool too. We had a great time and more importantly so did our special celebrant.

On an extended business trip and found this little Gem at the edge of the island, I had been looking for a place with some different items and that could cook a steak how I like it, ambiance right by the coast is nice, the food, I'll put it like this I haven't had anything I didn't like yet, the fries are hand Cut and thick like Grandma used to make, Best Long Island iced tea I've had in a while, the pasta is "Mwah", Garlic bread is nice and oven toasted and ran into some Stuffed mushrooms today and I told my self I'm gonna give them a shoutout. Shout out to the Lovely and very tentative and kind staff, we need more customer service like this back in the states.

This restaurant is definitely a go to place for us . Mostly the dine in not so busy and always a good place to spend some time. The servers specially Zoya is very good. Food was good but a little bit less flavorful than other days. But overall all was a good experience. Love coming here always.