Rôtisserie St-Hubert
3.7/5
★
based on 8 reviews
Contact Rôtisserie St-Hubert
| Address : | 107 Chem. Saint-François-Xavier, Candiac, Quebec J5R 3X8, Canada |
| Phone : | 📞 +8 |
| Website : | http://www.st-hubert.com/salle-manger/candiac.fr.html |
| Categories : | |
| City : | R |
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Sevan Odabasiyan on Google
★ ★ ★ ★ ★ This rating is for whomever manages the waiting time published for online orders. Not sure if this is the franchisor or the owner. As I waited an hour longer & watched the poor employees bust their chops to get as many orders out as possible on a Friday evening I couldn't help but wonder what the home office folks were doing as customer after customer gave up and left after ridiculous waiting times (someone said they had been waiting 2h40mins for their order). You are asking top dollar for your chicken, how about you spend a few bucks and do a better job at managing your customers' expectations!? Oh and, anyone thought of turning off the "Uber" or "Skip" tablets during a crazy rush? driver after driver comes for pickups. I understand it's very difficult to find staff right now, why not try & take a little pressure off them?.Who is paid to manage this?
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Axis Syaxelian on Google
★ ★ ★ ★ ★ The food was excellent and coupled with a great service. Thank you!
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Fadi Z on Google
★ ★ ★ ★ ★ I understand with missing staff things might not be as we expect, This place was very good in the past 8 am sure things will bounce back.
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Debbie Battley on Google
★ ★ ★ ★ ★ Food is very good, but orders are not always right. Salads should have been made the same As you can see in the picture one is smaller ,but paid the same price for each one. I don't think I'll be going back there.
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Joe Prudhomme on Google
★ ★ ★ ★ ★ Horrible service never ordering from this st Hubert ever again the management are so unprofessional give us left over for my wife birthday supper cost pretty penny and still couples fries burnt chicken strips no sauce for the strips call to be told well at least you have food ….. I’m sorry but I am very tempted to go over there and give them there food back horrible … go to score better services cheaper and food quality way better you get 5 strips instead of 4 burnt ones
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Candice Ellis on Google
★ ★ ★ ★ ★ Very terrible experience. I had an over 2 hour wait and it was clear the food had been sitting there for 45+ minutes before delivery. The meals were cold, the bacon in the cesar salad was so burnt it was inedible. The club sandwich I ordered had clearly been sitting there a while. To top it off, the portion of fries were so small compared to the usual.
I get that this evening was busy but there is no excuse for letting someones food sit there forever before delivery. You are supposed to time it so everyones food is fresh. Who ever was responsible for the restaurant this evening Jan 2nd did a terrible job.
Im going to be requesting a refund, utterly disappointed.
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Pierre Laberge on Google
★ ★ ★ ★ ★ (Always terribly slow! If you don't have a lot of time ahead of you consider another dining option) I have been living around this particular St-Hubert for 10 years now and I am surprised by my capacity to forget and return every year or two despite them consistently driving me crazy by how slow they are ... At all levels (take out drive through dine in) ... The quality otherwise it's very good and the place is beautiful.
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Marlene McIntyre on Google
★ ★ ★ ★ ★ I am wondering how a restaurant like St.-Hubert could ask for a tip even before getting your food, (don't you tip after the service and dependent on the quality of the food) , so you spend your gas money to get the restaurant and then you feel guilty if you do not subsidize the poor employees (who are polite, hardworking and kind). I think that the staff should receive better wages from the Restaurant so they aren't asking drive-thru's for money that their employers are not giving them. Makes the owners of the restaurant seem like they are not paying their employees (which they probably aren't since they are asking for a subsidization. Covid or no Covid, not an excuse; I don't think they are receiving any more or less money since Covid. It's not the few dollars for the tip that is really important it's the principle of a tip before even receiving the food and the fact that it shows how little St.-Hubert is paying their employees.....
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