Prime on Avenue

Wonderful service, efficient, professional and high class. Food was excellent and the atmosphere was amazing! The only suggestion I have is that the owner, who was there and very friendly the entire night, not wear blue jeans. Blue Jeans takes the class out of the experience. All in all though, a wonderful experience and highly recommended!

What an amazing meal Steve is the best waiter and always takes such good care of me and my family!!

Great place! Tasty food with lots of options for everyone. Amazing veggie and meat options. Kosher Prime Steak was cooked to perfection! The chocolate explosion dessert was fantastic! The servers were very attentive to every detail. Highly recommend! I will go there again

We had great and quick service. Food was amazing and not overpriced. Many dishes and drinks that are not offered by other kosher restaurants, making it a unique place to visit. Great atmosphere!

Their page of appetizers enticed; indeed, diners can easily mix-and-match these smaller plates to make a full meal. The pulled brisket tacos ($26) are ideal if you’re in the mood for beef but in smaller portions. Two flour shells were stuffed with chunks of flavourful and tender brisket, pico de gallo, guacamole and pickled onions. Pieces of smoked potato chips, placed on a top, were an excellent addition enhancing the otherwise soft savoury tacos with some crunch. Although the eggplant ($20) sounded like a lighter dish, the roasted eggplant was roasted with so much oil that it became so crispy you’d swear it’s deep fried. Regardless, if you don’t mind the oiliness, the starter has fantastic flavours: the creamy eggplant layered with nutty tahini, crunchy pine nuts, and sweet pomegranate. These were all roasted together so the tahini was warm and the flavours melted into the eggplant. With such a strong start to the meal, the execution of our main, a cote de boeuf ($85), was a letdown. At first glance, the huge 22oz bone-in rib steak looked impressive, with beautiful sear marks and a nicely caramelized surface. It was also a wise decision to share the main, as the actual bone was not overly thick so we were left with a substantial portion of beef. However, upon cutting through the “medium rare” steak, it’d be better classified as a poorly done blue. While the outer ring was seared and cooked through, the centre was very rare, to the point that it was difficult to cut through and I could smell and taste the rareness. Note to Prime: the metallic taste of half-cooked beef is awful and the slightly off smell is even worse.

Good food, slow service, somewhat overpriced. Waited 10 minutes to be seated (no host at the door). Kept having to ask to have our water glasses filled. Food was tasty and well presented. Pulled brisket sandwich arrived with a chunk of the bun missing, as though a mouse had nibbled it. Waiter never offered us mixed drinks or wine, but overall a good experience.

Steaks and burgers are good here. Great service.

Food was absolutely ? out ?. Hospitality was amazing. Attention to detail was fantastic. Amazing experience.