PIZZA Iberville - Saint-Jean-sur-Richelieu

3.9/5 based on 8 reviews

Contact PIZZA Iberville

Address :

420 2e Avenue Local 189, Saint-Jean-sur-Richelieu, QC J2X 2A1, Canada

Phone : 📞 +7999
Postal code : 2
Website : http://ibervillepizza.ca/
Categories :
City : X

420 2e Avenue Local 189, Saint-Jean-sur-Richelieu, QC J2X 2A1, Canada
U
Ugo Laliberte on Google

Probleme de commande mais bon service et bouffe
M
Mario Ouzilleau on Google

Livraison rapide, 30 minutes environ. Club sandwich ? correct, frites surgelé. Si je peux vous faire une recommandation, les frites surgelées sont vraiment meilleurs avec une petite panure ?
Fast delivery, around 30 minutes. Club sandwich ? correct, frozen fries. If I can give you a recommendation, frozen fries are really better with a little breadcrumbs ?
M
Mélanie Bruneau on Google

J'ai commandé 3 fois et a chaque fois, le service n'était pas fameux. C'est pas mauvais mais pour le même prix, je préfère de loin l'autre pizzaria a Iberville. C'était ma dernière essaie. P.S, la serveuse sur place était adorable mais pour le reste, je penserais a mieux choisir mes employés.
I ordered 3 times and each time, the service was not great. It's not bad but for the same price, I much prefer the other pizzaria in Iberville. It was my last try. P.S, the waitress on site was adorable but for the rest, I would think of choosing my employees better.
V
Victor Hugo on Google

Best in the West! ???
B
Bernard Chenail on Google

Ok
A
Anthony Mayer on Google

Made an order so 2 pizzas, fries and a drink. They never put the bacon on the pizza, the fries were gross and they never brought the drink, called them back about the drink and its been over an hour and it hasn't showed up.
R
Rodrigo Moreno on Google

Best pizza in the area.
S
Simon Kil on Google

As a firm believer that Every Pay day should be a pizza day, I've tried out various other pizzerias, and this place is one of the better ones in town. the place makes a classic style pizza, and actually makes a pretty looking pizza. Only downside is that while I find the dough of the pizza to be chewy on the crust, and to be honest I don't mind so much but I can also see someone thinking the texture of the dough to be cardboard-like.

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