Pacini Repentigny
3.9/5
★
based on 8 reviews
Contact Pacini Repentigny
| Address : | 85 Boulevard Brien #118, Repentigny, Quebec J6A 8B6, Canada |
| Phone : | 📞 +7 |
| Website : | https://pacini.com/en/italian-restaurant-repentigny/ |
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| City : | A |
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Marvin Ayala on Google
★ ★ ★ ★ ★ Great food, very good service, friendly stuff
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L M on Google
★ ★ ★ ★ ★ Pretty expensive but the food is good
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Nat P on Google
★ ★ ★ ★ ★ Very nice ambiance, service and food.
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Joel Lorrain on Google
★ ★ ★ ★ ★ Had fettecuni Alfredo with grilled chicken
Sauce was more liquide than an envelope of knor. Had 4 VERY SMALL pieces of chicken that seemed microwave heated like at Tim’s.
For desert had a very small overpriced desert verrine of cheese cake.
Very disappointed
Service was good.
Too bad I’ll probal never go again.
Too expensive for what we get
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Alijah Barajas on Google
★ ★ ★ ★ ★ This place is worth a try. They serve big portions for reasonable rates. Consistently clean and with awesome ambience. Will come back again.
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Christian Page on Google
★ ★ ★ ★ ★ Although i liked this location, and the staff is friendly and more than willing to provide great service, giving more than 3 stars would not be fair with my feelings regarding the facts that at all Pacini's restaurants (and not this particular location) there could be more choices on the menu (main courses and desserts), and the fact that it is generally slightly overpriced for what you get (but not to the point to be upset). And for this specific visit, there was a lack of white bread at the bread bar, when this is the main attraction. Such things should not happen if you build your trademark around a specific feature that you offer, I think. Final note: there were 3 birthday anniversaries the night we came and I loved how differently from other restaurants the staff came around the table of the guests having their birthday, and the entertaining song they sang and put on speakers.
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Shawn Tettamanti on Google
★ ★ ★ ★ ★ Ordered the st valentines days meal for 2 and it was horrible. There oil that they use to deep fry with has to be really old because our calamari and Aranchini where dark brown. The penne au confit de canard was drenched in duck fat and just got absorbed by the pasta, not very enjoyable. The Risotto wasn’t bad a little too much liquid and barely any shrimps. For the price I wouldn’t recommend at all. My gf and I had to order food from another restaurant to try to salvage our Valentine’s Day supper. The only things that were good were the entree of Cesar salade and the dessert
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Alex on Google
★ ★ ★ ★ ★ didn't take the reservation correctly and had no place for us.
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