Les Enfants Terribles — Magog - Magog

Nice vibe. Good music. Chill atmosphere and lighting. Food was outstanding. Duck Salad and Steak Tartar were amaze. Even the cosmo had a fun and interesting twist and flavour. Will be back!

Have been to les enfants terribles a few times and loved it, this time the food was ok except the fish and chips which had a bitter aftertaste perhaps from batter (beer batter is not so bitter), the service was good despite having forgotten a few orders, and having to return a plate (fish and chips), staff tried really hard to give attention every detail as they tried to set up for 5 pm dinner menu. The rooftop terrace has a fairly small food order available which they make on the spot ( you gotta work with covid situation).

We went for an early supper on a busy Friday evening. The place was busy with a great vibe and atmosphere. The food was awesome, we had the lamb chops, fish&chips and steak. Good selection of cocktails and wine selection. Highly recommend, we'll definitely go back!

We were two couples out for dinner and wanted to explore the rooftop terrace at this restaurant. It is an amazing view and definitely worth visiting. Service was very friendly, we did have reservations. Upon arrival we were informed that the rooftop menu was much more limited than the regular dining area. This is a major understatement as the only items available were tartar and salad. Thankfully we all like tartar but were a but disappointing that grilled meats weren’t available, especially since there was a grill up on the roof. It is definitely a drinking terrace more than for dining, but it’s really beautiful!

The kids weren’t the only thing terrible. We went on mother’s day, on the recommendation of my mother who had been two years ago. We were ten in our group. Service was slow, despite not being busy, but very polite. Had a 5:30 reservation, left around 8-8:15 despite not having desert. They set out bread for us, which was frozen in the middle. They returned it to the kitchen, but came back again crispy on the outside but frozen still. The 1/2 burrata had a stalk of broccoli, a quarter carrot, a sliver of zucchini with a toast cut in half, with the burrata and romesco… I would call it a salad, and it wasn't very filling as a main. The fish and chips felt like it was cooked from frozen, as the batter was a little weird. Not crispy, almost soggy. One of our burgers was charred on the outside and pinkish on the inside (not hot). The cesar salad’s chicken was fridge temperature cold. The Mac and Cheese did contain a lot of cheese, but the kids didn’t seem to like it. The service was slow, the cesar salad was served 5-10 minutes after the other mains. The ambiance was nice, but the meal was extremely disappointing. We didn’t get the feeling that anything had been prepared fresh or on site, even the fries. For the price, we would have expected better fare. I gave two stars because my son liked his burger and entree, and because when I asked for a switch on the gin in their Pear Fizz, the waiter turned me towards a local Gin (Cherry River), which I had with a tonic, and it was quite good. The evening ended with our mother apologizing repeatedly for recommending this restaurant. Which is not how mother’s day is supposed to go…

The atmosphere is wonderful filled with art, character and a bit of fun. The staff are well mannered. The food was amazing the fish and chips with actual potato chips as the batter was something we will be returning for. The maple syrup mojito was not overly sweet but absolutely delightful. The burger was juicy the fries and poutine were what you come to expect in quebec. There coleslaw had a hint of mint which brought it to an entirely new level of flavor.

My experience with this place was really not that bad. Since the beginning the staff was very helpful and kind to us . It was pretty full, and even with that , this was the restaurant we had the best customer service during our stay in Magog . Our server was so nice and very patient with us . We got some cocktails and then just snacks to share . Everything was delicious, the poutine is definitely a must try . They don’t rush you at all and you can take your time. Service was quick and efficient. The reason I put 4 stars is I wish they would offer vegan choices , the bathrooms were very dirty. However it was a great place to share some snack and get drinks, I would definitely recommend, to go with friends, or afterwork drinks .

One of the most happening restaurants in downtown Magog serving eclectic modern fare and offering an impressive selection of uniquely concocted cocktails. Went on a quiet Saturday in autumn and the place was full, with plenty of couples seated at the bar and a lively crowd throughout. The service was great and the waiters were very attentive. The drinks menu was very interesting, and their epinomous iced tea is clearly a fan favorite yet there were so many other elaborate drinks to chose from. They also have an impressive selection of great wines. Our food took some time to come out, and while we barely noticed (we were in the midst of a deep conversation), our waiter still brought us some shots as a way of apologizing for the delay. It's a pretty cool place. Would go there again...