L'Usine Fabrique À manger

Sorry for the long review, but since it's a new restaurant in the area, I felt that a more in depth description was necessary. Great food, attentive staff and nice ambiance. I just have to be honest that the only eyesore to the decor was the upper storage area which is visible to the clients downstairs. You can see all the condiments and cook uniforms and the staff turn on the lights and go upstairs regularly during service. If ever possible, it would be a great area for larger groups and parties. There was a smaller private room that was quite nice right next to the bar area. We started with drinks. A bloody Caesar and a Shock Top. The draft shock top was refreshing, perfect size and served with a slice of orange. My Caesar was a bit small for the price and no special garnish - I was a bit disappointed. It had 2 skewers of cocktail olives and nothing else, was served a little warm and over so many ice cubes that the drink tasted watery after 5 mins-suggestion: in going with the industrial concept, serve in Mason jars with celery and pickled string beans. For the starter -I had the tomato and mozzarina appetizer which was very tasty- and presentation was impressive. The serving size was a bit large for an appetizer and could have been slightly smaller and less expensive. My boyfriend had the Caesar salad appetizer which was excellent, but it was very large, like a full sized meal. Perhaps a smaller size or half-sized portion option could be offered. Some little bread buns were served, however 3buns for 2 people... For the main, I had the osso buco served on a bed of butter sage pasta, my boyfriend had the bavette with rice and steamed veggies, both were excellent and serving size just right. The wine was the highlight for our dishes. We each had a glass of French merlot-cab... Wow... Was the perfect compliment to the dinner. We did not order dessert... Overall, it was a good experience, the staff was attentive and quick to serve, our server was polite and made great suggestions.

We made a reservation and were made to wait half an hour in the doorway. When finally seated, we waited nearly 2 hours to eat, past closing time, with hardly any customers in the restaurant. The staff were friendly at least, although they got the beer wrong multiple times in a row. Not accommodating to English people either. Go elsewhere.

The pizza I had was so salty I could barley eat it, we also ordered 2 mac & Cheese and the pasta was so over cooked it tasted like water.. Highly over priced and way too salty. Was extremely disappointing.

Worst restaurant experience of my entire life, I would give it zero stars. 45mins and 2 reminders just to get the drinks we ordered. 1h50mins to get our food after saying it was “coming right out” about 5x. Just as we were about to walk out, our food came…AND they forgot one of the dishes we ordered so we had to share because my young children were starving by that point. Then tried to charge us for the meal we didn’t receive, and charged us full price for the meal we waited 2hrs for. People were walking out of the restaurant, the people sitting beside us were still waiting on their food after 2hrs…. TOTAL DISASTER.

Been there many times in the past and was great overall. After covid, really excited to go to a restaurant! ... But just didn’t meet our expectation.. all the food we ordered was terrible. The drinks were great thou. Sorry but Won’t go back

Unfortunately another resto that became a NO GO" post pandemic/owner change. Menu is uninspiring. Food is tasteless. A total waste of time and money. Too bad for the waitress who was very good. That is what review was 2 years ago. A shame it turned that sour. "Delicious little restaurant "sans prétention". Good, balanced menu. Great tasting food. Good wine list! Visited for the first time Summer 2020 during COVID-19 restrictions and it was perfectly adapted. Went back last week on the night before restaurants had to close again. Staff is great, polite and smiling, even during these hard times. Once this is over, it will certainly be one of our regulars ?

If I could put zero stars I would. I came and ordered the veal, not only was it not cooked well, and I’m pregnant, it was gross. I returned it one bite in, and they made us pay for it with an oh so small discount. When I asked for the manager, the server cussed me out of the restaurant. Never in my life have I been so mistreated. Stay away….

Never again. After my fiancée returned veal that wasn't properly cooked, but the waitress informed us that the chef said it was, so we could only get a small discount. When I stated I just wanted the bill and to leave, the waitress was very rude telling us that everyone else's food was fine and we just shouldn't come back. I'll take her advice.