Junior Filipino

Food and the drinks were amazing, we ordered the Kamayan (I believe so) for two price point 100$ but soo worth it, we loved it and yes you will have left overs. Just in our case our server black hair, blue eyes and nose piercing, didn't ask us if we wanted to have our huge left overs (it's a pretty big plate) to go, before I even asked she already put the dirty dishes on top of it, so...yeah I'm not a huge fan of wasting food so it got me really bummed. I think it was a simple mistake (I hope so) it's just next time make sure that she asks first because it was a really amazing plate. First time trying out Filipino cuisine and it was truly amazing. Thank you to the chef. ??

A really great Filipino fusion experience! My girlfriend and I went for brunch and we were sat on the terrace in the back, it was the perfect weather for the occasion too. It was a really nice ambiance with hiphop music playing in the background, with a charming decor and quite intimate atmosphere as we were the only customers sat there. The staff is super friendly and helpful, food came out pretty fast too. No complaints about the service. As for the food, we ordered the lechon and waffles, the tocino and the taho dessert. The lechon's skin had a very nice crisp to it and very meaty, but not as greasy as I'm used to. Lechon is lechon, I just can't hate it, no matter how it's prepared. The waffles on the other hand were great as well, very bouncy and light, with a texture that ressembles that of a cake. I believe their waffle mix had some hints of coconut in it, which was surprising and at the same time not a bad idea. The salad that came with the dish was also surprisingly fantastic, I loved the sauce, I believe it was some kind of peanut vinaigrette. The tocino was recommended by our very friendly waitress, which was in my opinion the best of the two main dishes we ordered. The marinated pork was a nice surprise, a little sweet, on top of a bed of garlic rice to help cut down on the sweetness of the pork, paired with a papaya salad and a fried egg. Very simple dish, but I enjoyed the heck out of it. The taho is the perfect dessert for people who have a sweet tooth and are feeling a little adventurous, as it is a little exotic and not necessarily a very commonly seen dessert if you're not well accustomed to Asian cultures. It's basically tofu that has a consistency similar to that of Jello, that has been drowned in melted sugar, garnished with tapioca balls and I believe some blueberries were also used in the making of the sauce. I highly recommend this restaurant and for sure will be back sometime in the future.

I haven't been surprised by food in a while, but WOW, the Bicol is really something! I wanted to order everything on the menu; I definitely need to go back. Drinks and the ambiance were also good, great choice of music.

Junior is a must try if your in the area. The food was amazing, the rib kaldareta is to die for. We also had a delicious mung bean soup which was the soup of the day. The ambiance is super chill and the tunes are great. My boyfriend really liked his alcoholic drink. The waitress was very helpful answering any questions about the menu.

Great food! We went for brunch on a Sunday, and were sat at the bar as we didn't have a reservation. Service was good and quick, and the food was really good. I had the Lechon Waffles and it was delicious. Nice slaw, delicious syrup for the waffles and the pork belly was perfect. I would definitely recommend this spot, however I'd consider a reso for anyone looking to take a group!

I had the crispy pork as entrees. They were good and crispy but some of them felt too overcooked. I then had the spaghetti with fried chicken. Same thing with the crispy pork, the fried chicken felt overcooked. When comparing to Jollibee, another Filipino restaurant that serves spaghetti and fried chicken, I find Junior highly disappointing considering how much I paid for the meal. Their Palabok was pretty good and the dessert was a big surprise. Maybe I should have came for Brunch instead!

We had the feast option for dinner that included lumpia, pork belly, pancit, garlic rice, spare ribs, fried fish, and grilled veggies. Sauces to go along with everything were perfect. Could not have asked for better service and amazing food. Worth making the trip to this place! Cocktails were amazing and the cassava cake was a great way to end the meal!

Amazing brunch place, accepts reservations. Left with satisfied and full belly. Their lechon is cooked to perfection. And their crispy chicken and waffles are one of the best in Montreal! Not to forget the karaoke classics in the background. Strongly recommend!