Hua Xi Noodle Specialist

Name: Hua Xi Noodle Specialist
Address: 4500 Kingsway, Burnaby, BC V5H 2B1, Canada, H, Canada

4.1/5 ★ based on 8 reviews

Contact Hua Xi Noodle Specialist

Address :	4500 Kingsway, Burnaby, BC V5H 2B1, Canada
Phone :	📞 +88
Categories :	Guizhou restaurant ,
City :	H

4500 Kingsway, Burnaby, BC V5H 2B1, Canada

Best Guizhou restaurant in Canada

k	koli on Google ★ ★ ★ ★ ★ Great noodle soup for a reasonable price. When we received it, it was really hot. The meat, noodles, and vegetables were great as well. I asked for a mild level of spicy, and it was still pretty spicy.
C	C Chen on Google ★ ★ ★ ★ ★ Delicious noodles. Forgot cash so i had to use WeChat pay. The cashier (i think his name is Gavin) was very accommodating and helpful.
Z	Zuo Liu on Google ★ ★ ★ ★ ★ Came with my friend last week. The food is ok but the SLOW SERING is so annoying. We ordered some Chinese style noodle etc and it took more than 35mins to get our order. Just kidding but : are u guys start cooking with planting the wheat...?
J	Justin Lam on Google ★ ★ ★ ★ ★ Got the spicy chicken stir fried noodles, and the overall taste did not disappoint. The chicken was over cooked and could have had more flavour, but all the other ingredients somewhat made up for it.
S	Stephanie on Google ★ ★ ★ ★ ★ We ordered the salted veggie Guo kui (梅菜锅盔) and they gave us a little beeper so that when it was ready we would know. It took around 15 minutes before it was ready. Man this was a show stopped. The moment I took this out, someone asked us where we got it from and after that a lot of people continued to look at us in envy. This thing is massive. I would describe it as a salty cracker. They also have other flavours some sweet and some salty. It is the size of probably 2 large faces. It's super crispy and savoury. You get the fragrance of the salted fermented veggies . If you've never had Mei cai before it's like a sweet and salty fermented vegetable. I would definitely recommend this as a snack. It is definitely a show stopped and worth showing off. I would come back to try their noodles as they are also known for that.
A	Andrew Wong on Google ★ ★ ★ ★ ★ The beef noodle used to be so good. Not anymore. There was a stale oily stench the moment I smelled it. The soup was bland, the picked cabbage tasted like it went bad, the portion of beef was pathetic. Thoroughly disappointed.
D	Danny Yang on Google ★ ★ ★ ★ ★ Our go to when looking for a piping hot bowl of beef noodle soup in crystal ball. The beef noodle soup they serve here is not the same as the taiwanese ones where it's based off soy sauce. The ones here is clear brothed and is more so a bit more sour. The only thing I wish could be better is that their noodles tend to be a bit soggy for my liking, but that's subjective I guess.
Z	Zoe Liu on Google ★ ★ ★ ★ ★ House special 全家福粉 ??‍♀️ (the beef are fine. But I don’t see anything special with the soup. The noodle is also not my type, very silky smooth, can barely chew it. Really don’t know what I am paying for