Hachoir

We always come here when we are in Montreal. Everything on the menu is Devine. The flight of tartar is exquisite. The service is friendly and efficient. The atmosphere is energetic but still with the feel of a private lounge. I can’t recommend Hachoir enough.

Crazy good place. Two questions! What is brand of mayo you use for the fries? 2. The salad side was Amazing, what is the name of the dressing? Thank you guys, really amazing food. I will recommend all over. I also posted in my account eatingthe6ix

Burger was juicy and flavorful. Menu doesn’t have a huge selection but everything we had tasted great. Cool ambiance. Top notch service @Amanda! She went above and beyond.

Very good quality ingredients and done with perfection in mind! Tartare is my favourite here and I can not I am even saying I eat Tartare but because of this place I love it! I am talking about the beef one BTW!! Salmon and tuna are very good also and yes I do recommend the trio Tartare Dish. The fresh and smartly choose herbs are there secret and the reason I come back because your pallet is having and nice time savouring every bite. Great job on the presentation the ambiance and the decor!! High end but not pretentious. An environment where they try to serve you the best they can. Even though the Covid must of effected their staff they still were able to cover the flock of people wanting to be wined and dined! Keep up the great work! 4 stars only because 2 dishes were a little salty but I am sure they used sea salt so I am sure it was just a little slip of the wrist. Recommend to someone feeling like they need to eat something delicious and want all great choices. We were 2 and most people were and out of the 6 people around us we all found something delightful to let our teeth sink into. And warm our hearts and stomach with pure flavours that I am sure we do not do as well in our own homes. Or we try but I think the chef or chefs and sous chefs here just have a little over us when it comes to putting that extra flair to nourish our tastebuds.

Love the food here. The tartare is really good!

Hachoir has a really nice vibe, beautiful decor and cozy feeling at the same time while it being a bit more up-scale style. The service was amazing, very pleasant and professional service. The calamari was crispy and fresh, I wished the jalapeño aioli had more jalapeño in it, for me it tasted more like a mayo. I tried their beef tartar and it was delicious, top notch tartar, also the beef carpacio is incredible I wanted to try their fried chicken but they were sold out, so I had their 1885 burger and asked if possible medium rare. It was perfectly cooked beautiful medium rare burger the beef was very tasty but for me I like a bit more fat in the ratio of the ground beef, even though it was perfectly cooked, for me it was a bit dry. Overall a good burger and good portions, The sweet potato fries were excellent too. We had a nice bottle of wine with our meal and it was a great experience and also had a noissette and espresso cocktail which was just amazing. And of course the pudding chomeur to finish our meal was just perfect, warm and decadent.

A good restaurant that unfortunately ruined by a awkward experience with the person who taking the seat or booking the table. We had droved from Ottawa to spending easter weekend in Montreal. In the first day which is Good Friday we found this restaurant with very good reviews. We drove there to have great time for dinner. When we arrived my husband stop the car in front of the restaurant to go to restaurant first while he tried to get the parking. I went to the restaurant and wait for few minutes until a tall woman cames to see me. I tell her that I would like have dinner for 2 persons. Without checking or confirming she said that there no table for you. All booked. Honestly I was surprised when she said that because I can see many empty table. Oh well I went out and see my husband who just parked his Car. I told him that the staff said that no table for us. Because the restaurant window full of glass we could obviously see there are empty tables there. Because we drove very far to get to the restaurant he decided to ask for the table while I am waiting at outside.... not even 1 minutes he called me to came inside the restaurant because He got the table for 2 person and also there were another 3 person coming without any reservations also get the table. When I went to enter the restaurant to see my husband, the reception look and walk torward at me and seems like she would like to say something but when she saw my husband offered me chair to sit. She walk away to the back. We spend about more than an hour for the dinner and we saw some tables still empty. I felt so bad and surprised.. is it because I am an Asian she didn't allowed or rejected me to have a table? Because When my Husband (not Asian) asked for the table they accepted him. I hope it will not happening to another people next time.

The food was great, but the waitress ignored us for the first 20 minutes. As soon as we got up to leave she came with not even a sorry. At 26$ the plate, you expect better service.