Granny's - Winnipeg
About Granny's
Knowing where your food comes from and that it is raised in a responsible manner is important. We couldn’t agree more. This is why Granny’s maintains the same high production standards at our centrally-located hatchery and processing plant as we do on our egg and poultry farms.
Our safe, sanitary and state-of-the-art hatchery houses the ideal hatching conditions and careful egg screening to ensure the best possible start to a healthy poultry flock. Granny’s has been issued a Certificate of Hatchery Accreditation from the federal Canadian Food Inspection Agency (CFIA) for successfully completing a quality assurance program in its hatchery operations.
Our HACCP-certified processing facility – which oversees our product preparation and packaging – has outstanding quality assurance and food safety systems in place. In fact, we were the first poultry producer in Manitoba to establish our own on-site laboratory to enhance quality control. Our commitment to food safety goes even further in that we have put supplementary processes in place to ensure that the poultry you purchase from Granny’s is a safe to eat, high-quality product.
Contact Granny's
| Address : | 750 Pandora Ave E, Winnipeg, MB R2C 4G5, Canada |
| Phone : | 📞 +88 |
| Postal code : | 2 |
| Website : | http://www.grannys.ca/ |
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| City : | C |
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Isayas Gebreamlake on Google
★ ★ ★ ★ ★ |
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belinda florence on Google
★ ★ ★ ★ ★ |
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Emile Desrochers on Google
★ ★ ★ ★ ★ Hot chicks
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Jon Sawchuk on Google
★ ★ ★ ★ ★ ???
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Lori Kincaid on Google
★ ★ ★ ★ ★ Great place!
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Steve Mcrae on Google
★ ★ ★ ★ ★ great place to get chickens
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Abddullahi Ahmed on Google
★ ★ ★ ★ ★ Dear Manager
I have many Experence Spicaly Chiken Please I wana Enjoy With You Please.Can Work With You Please.
Thanks
Jemal Ahmed
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taptaqut tap on Google
★ ★ ★ ★ ★ Not happy with the Turkey, the skin is all cut off on the abdominal area and the neck, had to cut the skin off the wing and sew them together and sew on the abdominal area to close it, so my Turkey looks like a Frankenstein.
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