Golden Valley Foods Limited

3.4/5 β˜… based on 8 reviews

Contact Golden Valley Foods Limited

Address :

3841 Vanderpol Ct, Abbotsford, BC V2T 5W5, Canada

Phone : πŸ“ž +877
Website : http://www.goldenvalley.com/
Categories :
City : T

3841 Vanderpol Ct, Abbotsford, BC V2T 5W5, Canada
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Bisqq A on Google

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I bought there eggs and it should have been golden yellow, now they are the same as the regular eggs tasteless. Not healthy, expensive and just overall a scam.
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Sunrise neg busgui on Google

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The egg test terrible like rubber and colour is not yellowish Inspector need to check the factory I do not give any star
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jerry steinfeld on Google

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Normally a great company. But NOT taking care of their employees during the covid-19 outbreak. PLEASE, no excuses about how machinery is positioned. You need employees in masks/face sheilds at the VERY minimum. Two feet of separation with employees needing to yell over the equipment noise is NOT satisfactory. A bonus for working 80 hours WILL NOT make up for an outbreak or worse, a death of a Golden Valley employee or a family member. Come on Golden Valley - these people have given their all for you. It's time for management to smarten up and make this a safe workplace. Please. And also keep in mind there are large fines for calling in quarantines employees. That is wrong, in every way.
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David Albinson on Google

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Do not buy eggs from here. I'm not sure what they feed their chickens but it is not healthy. Does anybody want the 15 eggs I won't eat? The yolks are a very pale yellow and there is no taste to them.
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Moskayum on Google

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I bought eggs from here they taste rubbery like plastic and tasteless.
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Rinkesh Patel on Google

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Recently bought eggs but kinda feels like different from earlier because shells is little thin this time
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Aiden M on Google

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Your "professional" truck drivers really don't know how to drive. Encountered one on the back road where we where driving 60 wich is the speed limit FYI and he was on our bumper with kids in the car high beaming us for 3 kilometers. Good job!
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Versarious on Google

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I've never had eggs crack open like this while trying to hard boil them. The shells are incredibly soft to tue point that boiling water split 16/24 of the eggs we boiled for lunches. We gently submerged the eggs into the water with tongs and they cracked 2/3 times.

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