Glass House Estate Winery

This was a beautiful place to try for the first time with some friends but unfortunately the service did not align. I made reservations for a friend's birthday. In my telephone call, I was told tastings were first come, first served basis and was told that if we came 30-45 minutes before, there "should be no problem getting [us] in". We arrive an hour early. We are told the bar was full but they could seat us for dining and that we could order a flight to the table. Two issues with that, we were not advised of this in our call and also the tasting room had several empty tables. The waitress said to give her five minutes to clear the already empty table. We waited and minutes later, the waitress sat a group at the empty table that we thought she was preparing for us. She realized her mistake and sat us at an empty table in the tasting room. Another woman slapped down papers and pencils and left us to interpret what we were supposed to do. Fortunately google provided more assistance than we received this night and found we had to select 5 choices from the list. We continued having to flag for service. By my reservation time, I finally flagged someone to ask if we can be seated yet. I was told we would be added to the waitlist!?!?! I reiterate....I made reservations! Each course took forever! I ordered coffee and the delay between coffee and cream were so far apart that I could no longer enjoy my hot cup of coffee. From start to finish, we were there for 4 HOURS!! I think the setting and the service don't align and this experience missed its mark. Very unfortunate because the place is so beautiful. In this review, I give two stars because I do have to say I'm impressed with half of the food items that were prepared out of a food truck.

Poor experience. Cold food. Our friends sent theirs back. We ate ours as it was a long wait for it for the order and we were really hungry. Our friends got their meals comped. We paid full price even though it was ice cold and we ate it. Poor management decision. We were very hungry so trying to help them out and diffuse the anger going around our table. The only reason I gave two stars instead of one star is because the manager did step up and they were very apologetic. I would have given an extra star if the manager would have recognized that we ate cold food. $50 (no alcohol) is not a cheap brunch however well worth it if it is great food. Sorry, I didn't take pictures as it was like putting out a wildfire at our table.

Service, Wines and scenery were great. But menu for brunch session were limited especially when we intend to pairing with wines. My choice of wines: Madeleine angevine, Misceo, NV Viognier and Dulcedo

A lovely location and concept - sadly it's poorly supported and out of their depth to deliver a quality experience. Perhaps the fault is ours - for ordering top quality mains while sitting in the picnic area? Service delays were considerable and no one seemed to care that we were not happy. With a $150 dinner bill, with only 1 appie, a bottle of wine and 2 small mains. The appetizers all arrived after the mains. Error. Mains were cold...and got even colder while waiting 15 minutes for cutlery to arrive. S as lt n pepper? Hello? A lovely space and sunset...definitely a lovely spot. But you would think that aftersitting for an hour and a half it was enough time for some cutlery to be placed? Umm, I would suggest keeping it simple and sticking to finger foods and simpler fare. Your servers are actually not ready to deliver and support a fine dining experience. After my complaints fell on deaf ears, I assumed it was not a serious concern for management as the place is packed with stagette's and large drunken bachelor groups, oblivious to the issues mentioned here. Hoping to see some growth and service improvements down the road. Bring your lawn chairs and a cooler with ice. Apparently ice is hard to come by. As well as salt n pepper!

Went here for my husbands birthday and had a wonderful time. The wine was amazing, and the staff were very knowledgeable about each bottle. Our table then shared a bunch of appetizers, which were very delicious. The crab dip and the mushroom flatbread were our favourites. Great vibe overall, friendly staff, and beautiful scenery- we took photos outside on the bridge after our meal. It was special and memorable! Definitely recommend.

Incredible dining experience in the Fraser Valley. Flavors were on point and presentation was top notch. We'll be back ??

Had a wonderful experience here as we brought out-of-town guests to the Glass House. Great food - the crab dip (to die for) and the charcuterie platter were perfect appies to be served with our flights. Especially enjoyed their Madeleine angevine! Our guests ended up taking a couple bottles of Voignier home as well. Visited in January and would love to return during the spring and summer months.

The picnic area is lovely! An awesome place to chill and sip a glass. I don’t like using plastic cups for wine and drinks though. Food quality and variety are not bad.