Garde Manger
4.6/5
★
based on 8 reviews
Contact Garde Manger
| Address : | 408 Saint Francois Xavier St, Montreal, Quebec H2Y 2S9, Canada |
| Phone : | 📞 +78 |
| Website : | http://gardemanger.ca/ |
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| City : | Y |
| Description : | Warm, contemporary seafood-focused restaurant from chef Chuck Hughes, with a cocktail & wine menu. |
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Jasper Chou on Google
★ ★ ★ ★ ★ Our 3rd time return after covid. Gone with their Chef Menu $120 per person and has been consistently tasty and creative. Good customer service and money worth definitely. Was honoured to be greeted by Chef Chuck making sure we have a positive experience and spending quality time with us.
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Glen Watson on Google
★ ★ ★ ★ ★ What a great find! This place is nicely tucked away on rue St-Francois Xavier. It was a last minute reservation. It did not disappoint. Great food. Octopus, heirloom tomatoes, smoked sturgeon pate and char. My basic description and photos do not do them justice. You really need to read the menu descriptions to capture the detail. The blending of various food items and textures was amazing. Great service. A real treat. No room for dessert. Had eaten at Chuck Hughes ‘Le Bremner’ when in Montreal before. So glad we found his other restaurant. A true gem.
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Amanda Krishnakumar on Google
★ ★ ★ ★ ★ One of the best dining experiences that I've had.
We got the $160 chef's course and asked for a drink pairing.
There was so much food and at times, I was at a loss for words.
We started with the lobster with caviar, scallop crudo, then the seafood platter, 3 appetizers, 3 mains, and 2 desserts. Suffice to say, that it was a very filling meal, but everything was so good!
My stand out dishes were the lobster with caviar, the lobster with butter and old bay seasoning, the beef tartare, and the mushroom with poached egg. Everything just had layers of flavours, which I really appreciated.
I definitely recommend visiting!
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Rizzirizz on Google
★ ★ ★ ★ ★ Epic! The Chef’s Menu is an experience of flavours and textures coming together to make for a delectable treat. The seafood platter, the octopus, the radicchio, the Arctic char, the chocolate dessert and more — each plated with style and pride. The expertise of the Chef and the fabulous energy of the team was matched by the professional and hospitable service, great music and vibe. Our long awaited trip to this beautiful city and this incredible restaurant will not be our last! Merci!! A kiss to the Chef!!
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Trang Tran on Google
★ ★ ★ ★ ★ Love the experience! It was my 3rd time and I’m so happy to be back after the lockdown. The seafood platter is definitely a must and always ask for their dishes of the day!
The only downside is that our menu was 120$ per person and the waiter promised us the truffles would come with that menu, but we didn’t get any. So we could’ve stuck to the option of the option 100$/person and would still have the same experience.
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Yeseul Jun on Google
★ ★ ★ ★ ★ I had the chef menu and had a good experience overall. The food was good, I’d say this is a “can’t go wrong” kind of restaurant, but you’d also expect that with the $100+ price tag. I’d recommend it for special occasions!
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Amy Teng on Google
★ ★ ★ ★ ★ Oh my goodness, this place is truly amazing. Expensive but worth every penny. Loved not only the food and drinks but atmosphere and service too! My friend and I agreed it was the highlight of our trip to Montreal. Our favourite and must-have has to be the beef cheeks and the cauliflower scallop dishes. My heart still dreams of it… Please do yourself a favour and order it. Reservations recommended.
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Sunil Kadikar on Google
★ ★ ★ ★ ★ Great friendly service, amazing seafood tower. Fresh and delicious! Great wine parings too.
Went here for dinner, fun and casual atmosphere, but still dark and intimate. Servers suggested great cocktails, and wine pairings. Had the seafood tower, scallops, sweetbread, octopus, lobster ravioli. Was all delicious! Would definitely return for a another visit.
The location is slightly hard to find in Old Montreal, with a small sign off the street. Recommend getting a reservation.
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