Fondue de Pékin - Brossard
4.1/5
★
based on 8 reviews
Contact Fondue de Pékin
| Address : | 8050 Taschereau Blvd, Brossard, Quebec J4X 1C2, Canada |
| Phone : | 📞 +888 |
| Postal code : | 4 |
| Website : | http://www.fonduedepekin.ca/ |
| Categories : | |
| City : | X |
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William Chan on Google
★ ★ ★ ★ ★ My family deserves to dine in this restaurant. We frequently demand some meat slices (lamb, beef and pork) and there are some varieties of dipping sauces. That's because this is "all-you-can-eat" hot-pot cuisine.
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Martin Beland on Google
★ ★ ★ ★ ★ Interesting place with a different concept and excellent food.
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Jazzy Gelato on Google
★ ★ ★ ★ ★ That's a crazy good hot pot my friends. Amazing choices of broth and tasty food. I love hot pot but my only experience was little sheep in chinatown. Little sheep is really good but this one just took the lead. Service was amazing and they serve sweet tea as a "basic" drink. Price is good and worth for l the quality you get. Tofu was amazing too and i'm usually not a fan. Overall, that place is my new favorite spot for hotpot and its worth giving it a try!
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Shuzhao Feng on Google
★ ★ ★ ★ ★ The waiters are doing their best to serve everyone they could, but a restaurant with 15 tables clearly needs more than 2 waiters to take order, serve food, take back dishes, refill hotpot and water and etc. We didn't get very much service from them, and some requests such as refilling hotpot were often forgotten.
Then the food aren't very well prepared. Several items we ordered came unavailable, although they are on the menu (and yes, several, like more than 5). They also didn't get the lamb defrost beforehand, so there were like 40 mins where no client in the store was able to get any lamb slices. Worst of it: they don't tell you if the item is available or not, because "if we didn't serve you, it means it's unavailable". Are we supposed to wait until we lose patience to know that a thing we ORDERED is not on the menu? Come on.
The last of it, we were 4 and 1 of us have a Fondue de Pékin membership card, for which we (at least he) should get the membership price. Note that this card doesn't have any time limit. However, when we are about to pay at the counter, we are informed that the membership is no longer applicable after the reopening. First, what is the point to get a membership card if the restaurant can decide anytime that members are just going to lose their privilege? Even if there is a reason to do so, aren't you supposed to warn members BEFOREHAND, not WHILE PAYING? And no, there isn't any kind of announcement, the membership price is still well written on their menu, tricking people to pay for a privilege that they might cancel anytime.
I still tipped the waiters because of their effort to make everything right, but for the owner of the restaurant, I am very disappointed.
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Yann Lomo on Google
★ ★ ★ ★ ★ 4.5 stars! very good soup bases with many choices! great varieties of selection as well! recommended! better than the choices from downtown Montreal! lost .5 star cuz we didn't get all we ordered! sometime missing!
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Precilia Sin on Google
★ ★ ★ ★ ★ The meat and homemade fish paste are nice. The vegetables are sometime not as fresh but edible. Service is a bit slow just because there is only 1 main waiter/waitress and I believe 1 person that gets the food out. The broths are a bit disappointing since they are a bit underseasoned. Overall it's just an OK place, still enjoyed it though.
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Jessica Le on Google
★ ★ ★ ★ ★ Amazing place, lots of choices for broth and meats. Taste very on point and the spicy really kick you if you’re willing to give it a go. The only reason for 4 stars is staff need better training and food need to comes out faster and accurate.
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Melanie Qin on Google
★ ★ ★ ★ ★ The food was fresh and I love how everyone has their own individual hot pot. The service tonight, however, was severely lacking due to the restaurant being understaffed on a busy Saturday night (I do sympathize with our waitresses though, they were doing their best under the circumstances). It was 6:15pm when we sat down and by the time we left, it was 9:53pm. The meat was served at least an hour after everything else and it took a very long time to get our beverages. I'm not one to have high expectations in terms of quality of service in an asian restaurant, but for a hot pot restaurant where everything is mostly just raw ingredient prep, I find the wait was way too long. It's a pity though, because the dingku broth was very tasty and the evening would have been more enjoyable had it not been dragged out in the span of four hours.
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