Deerholme Farm

Name: Deerholme Farm
Address: 4830 Stelfox Rd, Duncan, BC V9L 6S9, Canada, L, Canada

4.7/5 ★ based on 8 reviews

Contact Deerholme Farm

Address :	4830 Stelfox Rd, Duncan, BC V9L 6S9, Canada
Phone :	📞 +787
Website :	http://www.deerholme.com/
Categories :	Restaurant , Farm ,
City :	L

4830 Stelfox Rd, Duncan, BC V9L 6S9, Canada

Best Farm in Canada

S	Sobbuh Behrouzi on Google ★ ★ ★ ★ ★ As far as west coast food experiences, this is second only to Willows Inn imo. Vegan/Vegetarian is possible with additional notice. The food is great and there are always interesting people to meet and mingle with (communal tables). It's BYOB, so I would bring a bottle of wine to share.
e	erin maclean on Google ★ ★ ★ ★ ★ We enjoyed a private dinner here and I cannot say enough about how amazing the experience was! The food was absolutely DELICIOUS and having Bill there to answer questions, walk us through all the courses and cooking everything right there in front of us was absolutely phenomenal!
J	Jason MacLeod on Google ★ ★ ★ ★ ★ I recently shared a fabulous meal with my lady and several new friends at Deerholme Farm. The atmosphere reminded me of large family dinners back east, full of life, smiles and appreciation. Bill sports a excellent demeanour as host, chef and entertainer. I would highly recommend Deerholme for anyone seeking excellent food, and a welcoming dining atmosphere.
C	Chris Welsford on Google ★ ★ ★ ★ ★ I was able to attend one of the mushroom foraging courses here at Deerholme. It was absolutely amazing. The passion with which Bill speaks about the science and qualities of mushrooms speaks almost as well to his prowess as a chef as the absolutely amazing mushroom based food itself. Bill spoke on harvesting and identifying mushrooms with true expertise and confidence. He was eager and friendly about receiving questions all the way from the fundamentals to advanced concepts. And on top of it all he has just enough sass to make this mycological adventure extremely entertaining. I would suggest this to anyone with an interest in the west coast environment or even just some amazing food. Thanks once again to Bill for this amazing experience.
E	Ed Hollington on Google ★ ★ ★ ★ ★ My friend and I recently dined here and would not recommend this restaurant for a number of reasons. The main reason is that it is way over priced for what you receive. The food is mediocre and bland. It’s a tasting menu with very small portions, none of which was anything special. The main course was lamb which had no lamb taste at all. This course took a long time to serve, partly because the lamb sat on a cold BBQ for some time. The restaurant has an indoor dining area which was packed and very noisy. We sat at one of two tables on the sun deck which included two smoky barbecues nearby. Be prepared for a dog and cat to wander by looking for food and attention. The garden area and the buildings looked neglected and unappealing. Overall, little values for an expensive dinner.
O	Olga Yakovlenko on Google ★ ★ ★ ★ ★ We had a great time during the mushroom foraging workshop at Deerholme farm. Bill is very knowledgeable and we learned quite a lot. We had a chance to go for a walk in the woods where Bill showed us how to apply our newly acquired knowledge. He also shared some tips for cooking with mushrooms and made us some delicious meals. As an experienced cook, I didn’t learn much during the cooking class, but it was still a fun culinary experience.
P	Patricia Harrington on Google ★ ★ ★ ★ ★ I had the opportunity to participate in one of Chef Bill's fabulous monthly dinners. It did not disappoint. We had a fabulous Saturday night last May at Deerholme Farm in Duncan. Chef Bill Jones made a fantastic First Nations Celebration Dinner for 16 guests. Farm to Table. He is a well known french trained chef who has worked in Michelin restaurants in France and England and is a renowned expert on foods of the Pacific Northwest. He has a number of cookbooks and does special dinners throughout the year and cooking classes. We were lucky enough to have some freshly picked Morel mushrooms which was a first experience for me. We will be visiting again in May 2017 for Chef Bill's Peru themed dinner.
D	Dori Purchase on Google ★ ★ ★ ★ ★ Was at Deerholme Farm last Saturday on December 2021with a private Truffle dinner for a group of 8 people. Absolutely an amazing place to dine and entertain from beginning to the end of the night. All the courses were prepared and presented with harmony among the guests and I can truly say the main course of the melt in your mouth smoked beef accompanied with wild mushrooms and the perfectly golden crisped and tender roasted potatoes rendered in duck fat, was heavenly. The desert of apple tart accompanied with chocolate truffle and truffle ice cream was so good and a perfect end to a beautiful night. I would like to take this time to thank chef Bill Jones for our beautiful get together and evening.