ChongQing on Robson
3.9/5
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based on 8 reviews
Contact ChongQing on Robson
| Address : | 1260 Robson St, Vancouver, BC V6E 1C2, Canada |
| Phone : | π +8 |
| Website : | http://www.cqrestaurant.com/ |
| Categories : | |
| City : | E |
| Description : | Time-tested eatery featuring traditional Sichuan-style Chinese dishes in a compact, unfussy space. |
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Kevin Tran on Google
β β β β β Subpar food, and poor customer service.
Walked in and saw they had lots of seats available. Eventhough we were there first, the next three sets of guests were served first, and got their food before us. I was already slightly irritated because I had to be somewhere else after lunch. When we finally got our food, my dish was barely lukewarm. Flavour was not there, and looked like it was reheated in the microwave, and had fresh raw scallions sprinkled on. Left the dish unfinished. Definitely will not return.
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Byron Pelly on Google
β β β β β This is a great spot on robson for Chinese food. They have nice food, the portions and pricing are not as large or are the prices cheap as other places in Vancouver.
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Charlie West on Google
β β β β β The food is amazing I recommend coming back here the service is awesome and the place is neat and clean very classy but the food is big portion
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R Johnson on Google
β β β β β Ordered for first time based on post recommending them. $100 for delivered dinner for 2, no rice. Tipped 20% up front, arrived 80 mins after ordering, twice as long as promised. It was inedible. Overcooked. Oversalted. Fattiest, oiliest Chinese food Iβve ever had, and Iβm not picky. Order anywhere else for something better.
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megato99 on Google
β β β β β Ordered for the first time, we ordered take out-the Resturant stated it would be 45 minutes- the restaurant is 5 mins away from our place. It finally arrived 1-1/2 Hours later- it was lukewarm. The shrimp with peanuts was awful, the shrimp was over cooked and dry, the entire dish had 5 shrimp and was mostly green peppers- the ginger beef was terrible!!β¦ low grade of beef- liver tasting like hanger steak and a thick brown goopy sauce that was unappetizing, the Szechuan noodles were DRY- and I mean DRY!.. inedible! The only decent thing was the sweet and sour pork and the spring rolls would have been good if it wasnβt Cold- we ended up dumping the sweat and sour pork into the noodles to try to keep the dust from the dryness!! But the noodles were cold !
This Resturant wasnβt inexpensive- the meal was $95!β¦ for two of us, we just moved to the area and this was a Huge disappointment! Our first meal at our new place and this Resturant ruined it! AVOID if you want hot Chinese delivery without waiting way too long and wanting something edible- waste of $95!!
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Madhawa Dhasanayaka on Google
β β β β β Itβs wasnβt a wow factor for me. This is the first time I have been there. The place is small but clean, even tables and chairs have seen better days. The service wasnβt too bad. It was a slow day for them. Only one other table was occupied. The food was tasty and good size portions. I wasnβt fully satisfied due to a few factors. When I went to the washroom, you had to walk by the kitchen. This kitchen wasnβt the cleanest and organized kitchen that I had seen. Also, the other weirdest fact was staff ordered pizza hut pizza for their dinner. Iβm not sure they donβt like to eat their food, or they just have their food all the time and need a break from that. I might go one more time try them again. Overall I would suggest you try ones.
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Octavio Rodriguez on Google
β β β β β Had visited this restaurant before, and with a craving for some Sichuan-style dishes, their Robson location was convenient. Service was friendly and attentive, got our order in and we got our food in no time. Had chow mein with beef and broccoli (soft noodles) and their "Deluxe" fried rice with shrimp and pork. Portions were quite generous, one of these dishes can serve 3-4 people... But it's not only about quantity, both dishes were quite flavourful. Nothing complicated, basically comfort food. Prices are very reasonable, all the reasons why we keep coming back.
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Amabel Soewondo on Google
β β β β β We were craving for authentic Chinese cuisine, and we managed to find this restaurant in Robson St.
Weβre the only guest at that time, and the service is pretty slow, for the cooking. But they served us with hot tea.
Highly recommended to order the Chongqing Beef, really delicious! And the fried spinach underneath the beef is so good.
The Sweet & Sour pork is okay, but we are not a fan of the how they fry the pork. Itβs kinda different from others.
If I could give a 3.5 stars, I will!
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