Canadian Maine-Anjou Association - Calgary

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The Maine-Anjou is one of the larger breeds developed in France, with mature bulls weighing from 2200 to 3100 pounds on the average. Mature cows will range from 1500 to 1900 pounds. The coloring is very dark red with white markings on the head, belly, rear legs and tail. White on other parts of the body is also common.

The first Maine-Anjou imported into North America came to Canada in 1969. These cattle were then introduced to the United States through artificial insemination.

Maines today have evolved to include solid black, black and white, solid red, and the traditional red and white color.  Commercial trends have gone towards the solid color cattle however; the fullblood cattle were and are a very important part of the Maine Anjou breed in the past and the future.

Maine Anjou breeders have refined the breed to allow for calving ease but not to sacrifice performance.   More and more Maine Anjou bulls are being used each year in a variety of herds, both on cows and heifers.   Maternal traits such as mothering and heavy milking go as far back as the origins in France where Maines were a dual purpose breed; cows were used for milk production and bull calves were fed for market.  With a history with genetics like that it is no wonder why Maines are labeled with such terms as “performance second to none”, and “crossbreeding specialist”.  There is no question that Maine-Anjou adds value to any herd and have secured a place in the commercial industry in the New Millenium.

Contact Canadian Maine-Anjou Association

Address :

5160 Skyline Way NE, Calgary, AB T2E 6V1, Canada

Phone : 📞 +9777
Postal code : 2
Website : https://maine-anjou.ca/
Categories :
City : E

5160 Skyline Way NE, Calgary, AB T2E 6V1, Canada

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