Bo' Dégât
4.8/5
★
based on 8 reviews
Contact Bo' Dégât
| Address : | 1392 Rue Beaubien E, Montreal, Quebec H2G 1K9, Canada |
| Phone : | 📞 +7 |
| Website : | https://bodegat.com/ |
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| City : | G |
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Alpha Star67 on Google
★ ★ ★ ★ ★ This is an authentic Spanish Tapas restaurant. I was thoroughly impressed with chef Carmen's ability to put together very tasty and satisfying dishes. A warm place of 24 seats, with excellent service and homey feel. Very good prices and lots of choice. As it is a tapas restaurant, order many plates to taste the culinary skill of the chef. The only issue here is it is slightly out of the way for a downtowner but well worth the visit. I highly recommend this resto and will definitely return here! Bravo!
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Annie Rubin on Google
★ ★ ★ ★ ★ Let’s begin with the pan con tomate: very highly recommend. The croquetas were crispy and creamy and flavorful. Don’t miss the flavorful patatas bravas. Tastes like you’re in Madrid. The PULPO 2.0 with patata espuma was absolutely phenomenal. The best octopus four of us have ever had in Montreal. The service, decor, noise level, and temperature were perfection.
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Eva Villalba on Google
★ ★ ★ ★ ★ As a Spaniard, I have very high standards for Spanish restaurants, and I have to say... I was impressed!!! The food was not only delicious and authentic, it was also well priced. The service went above and beyond, and the wine recommendation was spot on! I absolutely reccomend this restaurant. Covid-19 safety rating, also 5 ?.
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Arlen Dawlatian on Google
★ ★ ★ ★ ★ The amazing food and wine was only outdone by the quality of service offered by Carmine. You know you've hit a gem when you can rely on the owner taking care of the order, and everything she recommended was to your liking!
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Christophe Bernard on Google
★ ★ ★ ★ ★ Amazing little tapas bar! Food was unique and delicious. Highly recommend the bombas (little balls made with lamb and purée and fried), the octopus (traditional and 2.0), and the ham croquettes. The owner is so nice and suggested a wonderful wine from Mallorca to pair with all this fantastic food! Go! You won’t regret it!
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Jessica on Google
★ ★ ★ ★ ★ What an amazing lil restaurant with great food and staff! Great ambience and they were busy so i highly recommend to make a reservation! The food here is so so good! Amazing wine list! We had an amazing dinner there and all is top notch! Best tapas, all so tasty and flavourful! Thank you!
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boris saint-pierre on Google
★ ★ ★ ★ ★ We really enjoyed this lively little restaurant, this one ranks among the highest for us in Montreal!
The staff were really courteous and helped explain the subtleties of the menu. The seating arrangements were comfortable and heated. The restaurant has lots of colors and feels inviting.
There were delicious complementary olives, super tasty and not the everyday kind you can find in a supermarket.
We ordered the croquettes for appetizers. We were pleasantly surprised by the expertise of textures! Beautiful crunchy batter with an extremely creamy smooth filling. The mayo was obviously homemade (as is every item on the menu) and had a really unique fragrance.
The boudin ibérique, was a great dish. The poached egg yellow just melts into a natural sauce, garnishing the mushroom assortments with punchy notes from the smoked boudin.
We ordered the beef cannoli, again great experience! The beef was slow cooked to perfection and reminded me of the beef stews my grandma would cook for hours.
Finally the desert was quite a surprise. The chocolate ganache came with a unique set of ingredients: fleur de sel and olive oil. It was a little unconventional but it definitely passed the taste test.
The plates are very small but very consistent so after a three course meal I was stuffed. We ended up eating for 30$ per head including taxes and tips, for a very affordable and enjoyable evening.
Thank you Bo’ Dégât!
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Michelle Lee on Google
★ ★ ★ ★ ★ Cute little restaurant with authentic Spanish tapas. Must try marinated olives and chorizos, their tomato salad with basil dressing was amazing as well. Try calamari with Bao buns, it's more fun and delightful than just calamari itself. Highly recommended.
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