Atiga Restaurant

Name: Atiga Restaurant
Address: 329 William Ave, Winnipeg, MB R3A 0H6, Canada, A, Canada

3.6/5 ★ based on 8 reviews

Atiga Restaurant provides traditional African cuisine. Be sure to try local favourites like the moin moin, the sawa sawa and foo foo, a tasty burger. Order online fro Atiga Restaurant, in Winnipeg, for pickup and delivery, through SkipTheDishes.com! Hours Mon – Sun: 11 A.M – 9:30 P.M

Contact Atiga Restaurant

Address :	329 William Ave, Winnipeg, MB R3A 0H6, Canada
Phone :	📞 +9
Website :	http://www.atigarestaurant.com/
Categories :	West African restaurant ,
City :	A

329 William Ave, Winnipeg, MB R3A 0H6, Canada

Best West African restaurant in Canada

P	Priceless Jewel on Google ★ ★ ★ ★ ★ Too much work to do. Went for interview but decided to help out a little bit but she made me work from 11am untill 3:33pm. I hope i will get paid for that?
S	Samuel Joseph on Google ★ ★ ★ ★ ★ Ordered Pepper Chicken - flavour was really delicious but chicken was all bone pieces with very less meat and chicken was not fresh. Jolloff rice with Beff - Rice was good, it had 3 cubes of beef which was hard and not good quality. Not worth the money. Serve fresh and good quality and quantity. Even if you have to raise the price.
A	Ade on Google ★ ★ ★ ★ ★ Atiga was an experience. Not necessarily a good one, but certainly an interesting one. From the Paw Patrol table mats to the AC that was randomly on on a cool September evening, to the way none of the four menus that our group received were the same (and possibly didn't include all of the same items), to how we were the only patrons in a 2hr window. But you're there for the food, and the food was pretty good. Not as spicy as I like it, but tasty nonetheless. While we were there, there was a steady stream of food delivery guys, so they certainly appeared to be doing good business via one of the food delivery apps. The portions are also huge, but while it's good I think think I would rather go to Akin's. The food IS good, but it's not the only thing about going out, and Atiga's sole strength seems to be only the food. I haven't even talked about the quality of the service, or how there was no itemised bill. Nevermind all that, the building itself needs at least a lick of paint if only to brighten it up and make it more welcoming.
D	Dreem Chaser on Google ★ ★ ★ ★ ★ Slacking off a lot recently. Ordered a main dish and received two sides missing orders are not professional at all. Ordered egusi so and it was watered down to stretch it. Portions are very small for the money you pay. Food is hit or miss now with plenty misses.
J	Julian Sanchez on Google ★ ★ ★ ★ ★ My go-to place for West African cuisine. I love Jollof Rice and Atiga is the first place that comes to mind when I crave a savoury and spicy dish. Last time I ordered takeout from here it was simply marvelous. As of this post they are takeout/pickup only.
C	C. A. on Google ★ ★ ★ ★ ★ Went for dinner recently with my partner and a couple of our friends. We were the only patrons there the entire time, but a handful of delivery drivers had come in to pick up orders. It has a 'hole in the wall' type vibe, with friendly staff and afrobeats playing in the background. It was unfortunately quite cold inside, the a/c was on. Three of us ordered jollof rice with beef, which also came with fried plantains, a boiled egg and some coleslaw. The fourth person ordered goat curry with rice. Akira was on the menu but not available, which was disappointing. Our food was delicious but unfortunately had no spiciness to it. We did ask for and was given some hot sauce, which was home made. But, it moreso added a different flavour to the dish rather than spiciness. The food can definitely be enjoyed without making it spicy. The beef was a bit over cooked but still tasty. They do have the original Fanta, but it's in a small glass bottle for $5, which is far too expensive. At the end of the meal, there was no bill provided, the server hand wrote on a little scrap piece of paper a final total and gave to us. We all thought that was kind of odd, but they were able to accept payment by card. Our server was very nice. The food was served hot and in a timely manner. That being said, I don't think I'd go back for a sit down experience but I'd definitely order for take out or delivery.
M	Morgan Taverner on Google ★ ★ ★ ★ ★ Have had authentic egusi soup with pounded yam before, and I wanted it again. Atiga delivered with a generous, shareable portion that was just as my friend had made for me years ago. Ordered delivery and my biggest complaint was the messy packaging (containers hadn’t been wiped down). If you haven’t had African food before, this is a great entry point to try a staple that isn’t too exotic. Eaten with hands, the pounded yam is a lot like mashed potato but more glutinous. You can dip it and eat the soup with it for a fun experience! Overall, would definitely order the egusi soup and pounded yam from Atiga again!
D	Deborah Cyabukombe on Google ★ ★ ★ ★ ★ I only tried their cassava leaves. Amazing taste but poor portion. 20$ you get a tiny bowl. The bowl looks wide from the top view. it is small in height. it may be filled with small sauce. By the time they add the big piece of chicken there is not that much stew tbh. It comes with rice ( the rice is more than the stew can serve). Those plantains are worth 7$. The chicken also tasted great