Angéline

Great experience at this restaurant! The food was amazing and service was good and food came out fast despite the busy day! Would definitely go again!

We both had the the linguine with a pepperoni, mushrooms, sausage and meatballs, to which we topped with some melted mozzarella melted on top. In the margin if the menu they had written "magnifico". The portions were plenty and flavorful. The waiter was attentive without being intrusive. thank you

Service was good but the food did not reflect the price. $20 for bolgonese pasta and there was very little meat in the meat sauce. Tasted okay but not amazing or worth $20 in my opinion.

3.5 ? The service was amazing, don't waste you time with the bruschetta as it was big flavorless chunk of tomatoes on a soggy bread covered with a bit of parmegian. The pizza was delicious the highlights was definitely the dough (solid dough seriously) the topping layout wasn't the most visually appealing and look like they where carelessly thrown on there. The pasta and Bolognaise was dry and bland, similiar to pasta that would come from a box and sauce from a can.(though they claim to have home made pasta it didn't feel/tasted like it.) Loved the very rustic decor though. It's a very nice place.

Pizza was uncooked under toppings. Pasta was very aldente and sauce was bland. Inedible. Staff was courteous and the restaurant itself is very beautiful and warm. Nice ambiance and place to sit.

1st time eating here:. Service: Good service 3/5? waitress very attentive, maybe because it wasn't busy at time. Food: 2/5? we ordered an antipasto, the squid(calamari) was overcooked, old or refried from yesterday. Bruschetta, tomatoes should be smaller and lacked seasoning and flavor. Main course: 0/5? I ordered the calzone, had 2 bites with pepperoni and the rest of the calzone was totally empty, I told the waitress when she picked up my dish and the restaurant still charged me for the full meal, even if 98% of my meal stayed on my plate. Presentation: 0/5? got a BIG empty calzone berried under a very large amount of tomato sauce and cheese. It looked like they were hiding something. Oh! Yes! an empty calzone. Gordon Ramsay would not be happy with this dish.? To compensate for the bad calzone, they offer me dessert or a fancy coffee to choose from the dessert platter. Since, I don't eat desserts, I picked one of the fancy coffees, and what did a get you ask, a regular coffee ?. My friends all had pasta dishes, the plates looked good, but not sure if they liked it, since only 1/5 finished everything, as for the rest a little less than half went to the garbage. Place: Nice ambiance, I liked the seating arrangement, it's different, but not easy to get to your seat. Since it's Italian, I was hoping for some beautiful Italian music, we got dance music instead. Price: 2/5?$$$$ it's like any other overpriced Italian restaurant. Paying 18$ to 29$ for a plate of pasta it's ridiculous, especially when you know the price of pasta and even if the pasta is freshly made. I never pick Italian as a restaurants.( No, it wasn't my choice) Would I go again, good question ? only if I had no other choice, but probably not.

I had such a great experience at this restaurant. The food was very tasty (we had the grilled calamari, crispy prawns, carbonara linguini and creme brûlée for desert…). The service was excellent (big highlight to the waitress with shorter hair and blue eyes as she was super friendly and provided to us with an outstanding service - too bad I didn’t ask her name to tell her manager she’s doing a great job). I’d highly recommend this place.

Amazing restaurant. A place you must visit if you are in trois rivières. Everything we had was exquisite, you could taste every ingredient. And what to say about the restaurant ambiance & decorations, it made you feel like being on a family restaurant in Italy