ALBACORE - Fruits de Mer - Poisson - Huitres - Bar a Vin - Cocktails - Terrasse - Resto Francais
4.7/5
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based on 8 reviews
Contact ALBACORE - Fruits de Mer / Poisson / Huitres - Bar a Vin / Cocktails - Terrasse - Resto Francais
| Address : | 819 Côte d'Abraham, Quebec City, Quebec G1R 1A4, Canada |
| Phone : | 📞 +89 |
| Website : | https://albacore.business.site/ |
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| City : | R |
| Description : | Inventive seafood dishes, craft beer & cocktails on offer in an inviting neighborhood haunt. |
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Gabriela Nino de Rivera on Google
★ ★ ★ ★ ★ Friendly staff. Their menu has original and creative dishes and it changes frequently. If you are not into seafood, various options with meat or vegetarian options are also offered. The food is beautifully presented and it was good. The only reason I’m giving 3 starts is because even with all the windows and the door wide open the inside was super hot, we were sweating all the time (imagine the staff in the kitchen!). If you visit on summer, I recommend asking for a table on the terrace. In a cooler season I guess it should be OK to eat inside.
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Simon D on Google
★ ★ ★ ★ ★ Excellent dining choice in the heart of Québec city. Fresh, tasty food. Everything we ate was beautifully presented with bold flavours and generous portions. On that note, it is nice to visit a restaurant that doesn’t leave you hungry after an appetizer and main course! Definitely not the case here, lots of food, and easy to share. Nice patio of the weather is cooperative, with views of the city surroundings. Easy to recommend. There are vegetarian options and a small selection of wine by the glass.
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Olivia On on Google
★ ★ ★ ★ ★ Was impressed with the quality and flavour of each dish. Made with much dedication and love.
Really appreciated and enjoyed the creativity, texture, flavour of each dish with super crunchy vegetables on the bottom of a few of the dishes.
Ambience was nice and casual with cute friendly staff.
Will go back again!
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Kathryn Schoenberg on Google
★ ★ ★ ★ ★ An absolute must if you are within driving distance of Quebec City. We found them Sunday, and enjoyed 3 exquisite dishes. The mortadello app and the corn chowder with perfect halibut were the the best of the best flavors I've experienced. We returned again tonight (Wednesday), 3 more as exquisite dishes. Fresh Nova Scotia oysters, fish dumplings in a complex broth with mushrooms, and monkfish with pillow soft gnocchi and veggies. Every bite of seafood is cooked to perfection! We will be back to Quebec City to enjoy the prompt friendly service, the wonderful wine selection, and whatever menu the chef creates. Merci beacoup Albacore.
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Julien Paton on Google
★ ★ ★ ★ ★ W O W ! How could I explain how I feel about that place ... Sexy, Fun & Barolo. It is all about feeling and texture. GRAZIE, merci beaucoup pour le moment d'exception.
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C Duk on Google
★ ★ ★ ★ ★ One of my favorite restaurant in Quebec. Don't expect a super fancy decor as they are definitely putting their money on the food quality! They will propose very nice wine pairing with your meal and you should indeed go for their suggestions!
I revisited Albacore and I can confirm you still feel the passion in all plates!
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Allie H. on Google
★ ★ ★ ★ ★ I had made a reservation but upon arrival, realized it was for the next Sunday evening. Nicholas, who greeted me, was able to kindly squeeze me in as the restaurant just opened. I had come during happy hour and the oysters were on special until 1800h. From my understanding Albacore is known for large portions thus he suggested only either an appetizer or main from the two items I had inquired about, which I appreciated. I ended up going with the recommended item and it was paired with great drinks. Upon reading reviews, I realized Albacore is highly via reservations and walk-ins are not always available. With my mistake on the reservation, I am very grateful it could have been accommodated that day and it does not happen all the time - thank-you, Albacore & Nicholas!
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yi ao on Google
★ ★ ★ ★ ★ The soup was very good, but it was the only dish that tastes good. The ravioli has a weird filling. And the most weird dish was the fried chicken with lobster. I mean, why? The lobster was cold and the fried chicken was warm. Doesn’t make sense. The worst part is that the waiter doesn’t let us in while it starts raining and kept us sitting in the patio. I can’t believe that. Anyway I want to give one star, but two stars just because the soup was good.
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